ALL RIGHTS RESERVED. Followed recipe as written only to find the polenta very watery at end of 30 min. POLENTA Bring 6 cups of water to a boil in large heavy bottomed saucepan or Dutch oven. cover and bake 30 minutes, stirring halfway through. While it’s often made on the stovetop, I used the oven-baked method for making this polenta. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Polenta refers to a creamy porridge made from coarsely ground cornmeal. Remove from the oven and add the milk, butter, and marjoram, if desired. That conversation is fine, I’d just prefer it not be as comments on a recipe. All you do is combine cornmeal with water, salt, and pepper in an oven-safe dish. Whisk quickly until the polenta is smooth and creamy. {originally published 11/8/11 – recipe notes and photos updated 2/19/20}, Filed under: Italian / Mediterranean, Other Grains, Recipes, Side Dishes. If you’re stuck in a rice and potatoes rut, this baked polenta recipe is a great way to shake things up. Heat oven to 350 degrees. Bake for 5-10 minutes or until cheese melts and bubbles. In a large skillet over medium heat, warm the oil. You could always use your oven for "smoking" some meat until the new one gets in, ha ha. You'll need to register or log in to upload images. Ended up putting it in microwave for 8 minutes more. Spoon the polenta into an oiled shallow tray. Remove pan from heat. DIRECTIONS. Bake, uncovered, for 1 hour and 20 minutes. Preheat oven to 350 degrees F (175 degrees C). It’s is soft and creamy when it is first cooked, but it hardens into a firmer dish as it cools. Heat oven to 350 degrees. Smooth the surface with a spatula. Parmesan cheese, polenta, butter, salt, lukewarm water. Stir in garlic, tomatoes, fennel seed, basil, oregano, and red pepper. Since the polenta was already partially cooked, I pulled it out of the oven and finished cooking in the microwave. Into a saucepan, pour the polenta mix into the required amount of boiling water as stated on the cooking packet. Preheat oven to 375°F. Pour the melted butter over the polenta and sprinkle with the Parmesan. A few years ago, I wrote about the baked polenta dish I make at dinner parties that regularly prompted my guests to demand the recipe in their thank-you texts the next morning. I hope you enjoy the polenta! Add the onion and cook for 5 minutes, or until tender. At the halfway … Hi, I’m Mary. Chicken and Apple Baked Polenta Serendipity And Spice. Season with salt and black pepper and let simmer for about 30 minutes over low heat. The perfect alternative to mashed potato, a healthy pizza base, or … I was expecting to find comments about the recipe. I’m so glad that you like the polenta, Doris! After mixtures begins to thicken you can stir less frequently. To make the tomato sauce, heat the olive oil over medium heat in a large pan. Have you tried polenta? MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. 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I finally decided to make it along with the Twisted Chicken Piccata I posted yesterday. Sorry Noni, We never share your information with third parties and will protect it in accordance with our, Recipe from and with thanks to Martha Stewart. The hardened version of polenta can be sliced and served like a loaf. Anne @ Quick and Easy Cheap and Healthy says. Serve immediately. Preheat the oven to 425°F. It is traditionally an Italian dish, although polenta is made all over the world today. Let cool in the fridge until set, about 2 hours. I often use chicken broth instead of water. ©2020BAREFEETINTHEKITCHEN.COM. I learned by accident that you can also make polenta in the microwave! I simply placed the glass dish in the microwave and continued cooking it that way, stirring every couple of minutes until it was done. Gossip about new appliances from people who’ve never tried making the dish seems a little out of place here. My family loves polenta, but the traditional way of cooking it on the stovetop is a bit fussy, and requires about 45 minutes and LOTS of stirring. Bring first 6 ingredients to boil in heavy large saucepan. For something with a bolder spice level, you might enjoy Paprika Manchego Polenta. Always looking for new foods for him! Add the salt and slowly stire in the polenta. When it comes to side dishes, you’re hard-pressed to find anything that goes so well with so many different main dishes. Oven-Baked Crispy Chicken and Pan Fried Italian Chicken Thighs are terrific with polenta. I can’t wait for you to try this easy cornmeal side dish made right in the oven or microwave. ALL RIGHTS RESERVED. At the halfway point, give the polenta a stir. Gradually add cornmeal, whisking until smooth. Pour the polenta into the baking dish. It’s still simpler to pop it in the oven and walk away until it’s done, but in a pinch, the microwave definitely works. Drain on a … Hi August, I’m honestly not sure what you’re talking about here. Creamy Baked Parmesan Polenta A big dish of creamy polenta is the perfect choice for cold, wintery days, topped with your favorite tomato sauce or a spoonful of slow cooked stew. They went together perfectly. Oven Baked Creamy Cheese Polenta Recipe – how to make polenta with just 4 ingredients in the oven! If making this baked Italian Polenta dish, add the vegetables, sauce, and cheese. DIRECTIONS. These Polenta Fries are on my list to try soon as well! This post may contain affiliate links. Serve immediately. I’ve had polenta on the list of foods I want to try for over a year now. It's a perfect base for any kind of saucy meat or mushroom ragout. Method. Butter a shallow 2 1/2- to 3-quart baking dish, and set aside. Preheat the oven to 200 ° C/400 ° F/Gas mark 6. Serve the polenta as a replacement for potatoes or rice and enjoy. 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