Pour the mixture into the prepared tin and bake for approximately 45 minutes or until cooked through when tested with a skewer (see notes). [259 calories], 125g softened butter, salted (or use extra virgin coconut oil, the solid white variety if you want to make it dairy free and increase the calories and add a pinch of salt) , 175g golden caster sugar (aka 'raw' sugar, if in Australia) , 2 lemons - finely grated zest and juice of (around 80ml - or you could use lime juice and zest if you fancy something different) , 70g coconut flour (you can skip this if you can't get hold of it, and only use the juice of 1 lemon - although your cake will be less lemon-y and less coconut-y and more moist - I use Tiana, fair trade, organic - you can get from health food shops, e.g. I am excited to see an alternative to the chocolate magic bean cake! Mini Kahlua Tiramisu | 10 Minute Recipe. Mint Rocky Road Christmas Wreath. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. 1 lemon) and I have post box red hair (long story) and a cheeky sense of humour and a lot of patience. View All. Scrape down the sides of the bowl and repeat for a further 5 seconds. butterbeans - chickpeas are a little stronger Add the eggs and vanilla extract and mix for 30 seconds, Speed 6. This cake looks amazing and I want to eat the whole thing! Pour the mixture into your prepared slice tin and use the bad of metal spoon to spread it across the tin. Thermomix Lemon and Coconut Balls Recipe. Spread over the cooled lemon coconut loaf and sprinkle with extra shredded coconut and lemon zest (optional). 70 g desiccated coconut 250 g self-raising flour 40 g orange juice (approx. Scrape down the bowl and repeat for a further 5 seconds (or until combined). Because it is solid at room temperature, unlike coconut oil, it helps keep them firm. To make the frosting, beat the cream cheese, butter and lemon juice together until smooth and creamy. xx. This recipe uses coconut butter. ;). Without the cream cheese icing the loaf as 8 slices comes out to 274 Calories (but that’s with low-fat Greek yoghurt). Just store it at room temperature in an airtight container! My children are 10 and 11 and they love cooking with me, and there is a ‘Mr Andrea’ who loves eating my experiments and is a great ‘sous chef’ (that's me being cheeky - he cooks too!) Tips for Making our Thermomix Chocolate and Coconut Cake: You can use a different size cake tin for this recipe, however the cooking time will vary. Just wondering if it’s okay to freeze with the frosting? and an inspiration to me every day. With icing it was, at least, another 100 Calories (but oh, so worth it, I’m sure!). ), Easy Gluten Free Puff Pastry - (Method for Thermomix or Vitamix or food processor), The Perfect Steak - Cooked Sous Vide (including Thermomix Instructions for TM5 and T31), Sous Vide Chicken (with Thermomix method), Easy Butter Poached Sous Vide Lobster Tails (includes Thermomix method). from around the world, join my friendly, © Andrea Lee 2015. If I get round to trialling the lemon cake without the coconut, I'll let you know! FOR THE CRUNCH TOPPING. Set the crumbs aside. Easy to make and perfect for snacking on! You could probably substitute almond flour for coconut flour, and skip the dessicated coconut - but I'd trial it first, rather than go in feet first! Thermomix Lemon & Ricotta Cake (gluten-free) Thermomix Peach Cake . If you've never eaten chicken breast cooked sous vide, then this will be a complete revelation. Clinkers Rocky Road Wreath. I wouldn't dream of disregarding valid comments - I've shifted the method around so that the Thermomix method is now all together at the bottom - hopefully this will make it easier for people to follow both methods, thank you for your input :). LATEST FREE RECIPES. I think the one I used this time was a Tamar Valley one. The easiest gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare… and tastes AMAZING! See more ideas about Lemon recipes, Lemon recipes thermomix, Recipes. Grease a non-stick rectangular loaf pan (approx 23 X 13cm) well and set aside. :)What about making the original chocolate magic bean cake, smothered in chocolate ganache? Lemon coconut cake features deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting. They’re all easy. In a seperate bowl, whisk the greek yoghurt, caster sugar, eggs, lemon zest, lemon juice and melted coconut oil until well combined. And this Lemon Coconut Loaf with Cream Cheese Frosting is exactly that. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Place the butter into the Thermomix bowl. Add the butter and cream together for 20 seconds on speed 5. Set aside in a seperate bowl. though), rinsed and drained if from a can (you will need a 410g can) Thank you in anticipation of some happy baking & tasting of course, Oh thank you so much Marie!!! I also play the piano (occasionally paid!) I paint in oils, predominately painting canvases as gifts for my friends related to their interests (I've only kept one of my paintings!). To make the frosting, place the cream cheese, butter and lemon juice into a Thermomix bowl. Grease a 9x5 loaf pan and set aside. In a clean Thermomix bowl, add the the greek yoghurt, caster sugar, eggs, lemon zest, lemon juice and melted coconut oil and mix on Speed 5, 5 seconds. white beans/chickpeas of your choice, e.g. While the lemon zest and lemon juice give it a beautifully light tang. OMG!!!! Mix on Speed 6, 10 seconds. But lets be serious… the star of the show here is definitely the cream cheese frosting! So next time you’re after a quick and easy recipe that is perfect for morning tea, fundraisers, school fetes, lunch boxes… anything!! Place the biscuits, coconut and lemon zest into the Thermomix bowl and crush on Speed 7 for 5-10 seconds or until the biscuits resemble fine crumbs. Place 1 cup of desiccated coconut into a bowl ready for rolling the Lemon and Coconut Balls in. Sift the plain flour and baking powder into a large bowl. If your loaf is browning too quickly in the oven, loosely place a sheet of foil over the top and continue cooking. Together with the yogurt it made the cake super moist. But after a while, I realised that was exactly why people wanted to see the recipes – they were easy, they didn’t need any expensive ingredients and they were quick to make. Preheat oven to 180°C or 350°F and prepare mini silicone muffin trays or muffin cases. Easy and simple recipe made with ricotta cheese and lemon. Add the dry ingredients and mix together. Julie. Hi Andrea - really want to make this, but hubby isn't too fond of coconut, and it's for his birthday cake!! Preheat oven to 170 C. 2. To make the icing Reply . Hehehe that would be totally acceptable!! Bake Play Smile has always been (and will always be!!) !… make sure you give this Lemon Coconut Loaf with Cream Cheese Frosting a try (and just remember that you must, absolutely MUST, taste test a lot of the cream cheese frosting as you go!!). Please use the contact form below if you would like to contact me regarding any media enquiries, product reviews, sponsored posts or similar and I will get back to you promptly. Is there another type of coconut oil that stays solid all the time? Set aside. Sift by … ...of a healthy nature under 500 calories (and a few naughty ones!) the greek yoghurt – what brand or fat/sugar grams or % are you using? Holland and Barrett. ). Ingredients. There's absolutely no need to dread making pastry (you're not alone, I have for many years! I boosted the coconut flavour with a drizzle of coconut icing, but if you prefer to enhance the lemon side you can make a lemon … You've added this item to your cart, Lemon Coconut Loaf with Cream Cheese Frosting, breads and loaves, lunch box recipe, Snacks, sweet, shredded coconut and grated lemon zest, to decorate. Here is a magical place where edible things naughty and nice co-exist, living side by side, sometimes living together, and sometimes... as one. Your email address will not be published. I’m sorry I’m not sure without the frosting, but again an online calorie calculator will be your friend working that out! To make the best possible lemon coconut cake, make sure to read my notes in the post and below before beginning. Its only going to take you a few minutes to whip up and… oh my gosh, it’s going to taste SO good!! Hello, I’m new here & thought I’d start by using up some very ripe bananas, but as I scroll through your recipes, I am totally salivating & wanting to make everything ! Melt for 3 minutes, 80 degrees, Speed 2. The Lemon and Coconut Loaf is made with greek yoghurt which keeps the loaf really dense and moist. A simple and delicious Lemon Coconut Loaf made with greek yoghurt and smothered with cream cheese frosting… the perfect morning tea treat or lunch box snack. I used fresh lemon juice and zest for maximum lemon zing, and decided to use olive oil to give an even more summery Mediterranean flavour. Lucy!!!! Thx for the recipe. Your email address will not be published. You certainly don’t need any kind of baking skills to make them. then check out my collection of lemon recipes here. Grease 22 cm cake tin and line base with baking paper. Good luck! Mini No-Bake Toblerone Cheesecakes. ½ orange) or lemon juice (approx. xx. FOR THE LEMON CAKE. Chui. I decided it was the perfect time to convert my no bake lemon and coconut slice for my Thermomix after we had a pile of lemons sitting in our fruit bowl. 40 g lemon juice. Preheat oven to 160 degrees C. Grease and flour a 22cm round (2 litre capacity) non-stick bundt tin. Any suggestions?! And I’m SO happy you’re here! about simple and yummy recipes. There’s nothing fancy or special about them. Would it still be moist if I made it the day before we eat it? 4. And so, over the past 6 years I’ve kept going with my motto of ‘simple and yummy’. Slowly add the icing sugar and continue beating until combined. Place the plain biscuits into your Thermomix bowl and blitz for … It’s a family favorite recipe! Absolutely! or could you give me a weight for the serving size? Lauren. Instead of using our icing recipe, you can also top your cake with Chocolate Ganache or store bought chocolate frosting. 60g lemon juice 110 g raw sugar. (stupid gym and all your calorie education – you’ve ruined cake for me), Hi Tabitha, you could use butter or vegetable oil. Perhaps it would be clearer if the TMX method was separate and below instead of in brackets throughout. September 1, 2016 at 12:25 pm. 1. Scrape down sides of bowl with spatula. ... Thermomix Chocolate and Coconut Cake; cakes thermomix cakes. In a medium bowl, combine flour, baking powder, salt and shredded coconut. August 31, 2016 at 8:32 am. No, that's the right type, you must live somewhere nice and hot! Allow to cool for 15 minutes before transferring to a wire rack to cool completely. xx. Hi Charmaine, I don’t usually freeze cream cheese frosting but you could try and see what you think! Coconut and Lemon Magic Bean Cake (includes Thermo... Chocolate Buttercream / Icing / Frosting (includes... Entrées - Eggs Potatoes Pulses and Grains, Homemade Household Products and Toiletries, Relishes Preserves Pickles Condiments and Chutneys, Techniques - Preparing Unusual Vegetables, McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, 5:2 Recipes from Around the World Facebook Group, 235g Powered by. Add the condensed milk, lemon juice, coconut and biscuits to the bowl and mix for 15 seconds on speed 4, or until combined. A tasty selection of fully calorie-counted ideas and recipes for fast days - ideal meal inspiration for fasters old and new! Dashi Stock, and Dashi Stock Substitutes (includes soup suggestions), Dried vs. Cooked Weight - Chickpeas / Garbanzo Beans / Channa / Bengal Gram (and cooking instructions from dried), Turkish (Lamb) Adana Kebabs / Kofta Kebabs - the Really Mouth-Watering Recipe... (AKA How to be a Kebab King/Queen! 5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again! Cake: Preheat oven to 350°F. Comments 5. It does something to cakes that takes them to another level. Scrape down the sides of the bowl and mix for a further 5 seconds. Coconut and Lemon Magic Bean Cake (includes Thermomix method) I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Honeycomb & Chocolate Ice Cream Cake. Place sugar and lemon rind in TM bowl and process for 20 seconds on speed 9. Pistachio & Raspberry Dark Chocolate Bark. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. Cooking at a precise temperature means you will get the very best out... AKA every second counts! will that help to reduce the calories if swapping to something else? I work in a school with primary aged children mostly helping those with special education needs, as well as those in the gifted and talented bracket. Slice recipes really don't get much easier than this one, and within minutes the slice base will be ready to put into the tin. All rights reserved. Picture Window theme. Get the recipe here… Thermomix Chocolate Cake How do I get the revipes. Add the almond meal, coconut, salt and caster sugar and mix for 10 seconds, Speed 5. Raspberry Bakewell Magic Bean Cake (or Cherry Bake... Salmon with Steamed Vegetables in a Japanese Soy a... Caramelised Red Onion, Pepper and Goats Cheese Cru... Pan Roast Duck Breast with a Cherry and Port Sauce. Just my 2 cents - feel free to disregard. Thermomix. Thermomix Easy Sour Cream & Lemon Cake. Spread half the cake mixture into the base of the tin (the cake mixture will be quite thick, I usually spread it with wet fingertips.) Mar 21, 2018 - Explore Caterina Burford's board "Lemon Recipes - Thermomix" on Pinterest. When I first started this blog, I would question over and over again why anyone would want to look at my recipes. Place the butter into the Thermomix bowl and melt on Speed 3, 60 degrees, 2 minutes (you may need to scrape down the sides of the bowl down with a spatula after 1 minute). 3. Pour lemon curd over cake mixture (the lemon curd mixture will be quite runny.) Sift by pressing the Turbo button in 1 second bursts 8-10 times. This Easy Sour Cream and Lemon Cake from Lucy of Bake Play Smile looks like a winner. Required fields are marked *. How to. If you know bliss balls, you know you need a food processor. This looks really delish but TBH, the formatting is confusing. Thanks to the use of yoghurt, you won’t need any milk for this recipe, and you just need a few other simple ingredients to put this cake … Ingredients 125 g of butter – softened 1 teaspoon of vanilla extract 220 g of caster sugar 3 eggs 225 g of plain flour ½ teaspoon of baking powder ¼ teaspoon of bicarbonate of soda ½ cup of … Hi Chui!For someone who isn't too fond of coconut, this probably wouldn't go down too well given how coconutty it is, with both coconut flour and dessicated coconut! Personally I think any cake with sour cream in it has to be a winner. And hey, if you’ve got lots of spare lemons lying around and feel like doing some more baking (after you make this baby of course!!) Christmas Jelly Cake | No-Bake. Thanks Andrea, agreed - I'll stick to the chocolate cake! Peppermint Crisp Tim Tam Balls. Oh, and I’m obsessed with food, I think…. You can use any brand of greek yoghurt. what is the calories without the delicious icing? what could i use instead of coconut oil if i dont have any? Scrape down the sides of the bowl and repeat for a further 10 seconds.