Nero d’Avola is an arid climate variety capable of being dry-farmed, and it loves the heat. Nero D’Avola is known for its superbly bold fruit-driven flavors that range from black cherry to prune. please see. Some classic pairings include oxtail soup and beef stew. D.O.C. Nero d'Avola (also known as Calabrese) is the most important and widely planted red wine grape variety in Sicily. Australian vineyard trial attempts to mitigate the effects of global warming. The Italian town of Avola is on Sicily and Nero d'Avola is considered the island's most important red wine grape. A young trio who started making wine during a long summer break, spurred a viticultural renaissance in southeastern Sicily. Because of its generous color, Nero d'Avola is sometimes produced as rosé wine. wines, either as main wine or blended wine: Eloro, Marsala, Cerasuolo di Vittoria, Bivongi, Sciacca, S. Margherita di Belice, Contea di Sclafani, Delia Nivonelli, Sambuca di Sicilia, Contessa Entellina, Alcamo. The palate is smooth with a good persistance. @WineFolly, Read up on vine training Arberello-style in Sicily -, Information about Nero d'Avola parentage from, Article covering on the 2 styles of Nero D'Avola (and honing in on one) from New York Times (January 2015). //]]>. However, it can also be very smooth if grown at higher elevations where cooler temperatures restrict the alcohol levels. The grape, which thrives in dry and arid conditions is perfectly suitable, for the hot Italian landscape. wines from the Nero d’Avola Here follows a list of D.O.C. What is awesome about this grape is that even though the wines get high ratings, most can be purchased for under $20. With more than 1300 grape varieties available, why do we stick to the same old ones? Nero d’Avola is an indigenous Sicilian red grape, whose name, meaning the black of Avola, refers to its distinctive dark color.For most of the 20th century, Nero d'Avola was used as a blending grape, but in the 1990s winemakers started making high-quality, bold varietal wines. View our large selection of wines, spirits, and sake. Vast volumes of Nero d'Avola are produced on the island every year, and have been for centuries. and I.G.T. The 2017 Nero D'Avola has notes of raspberry, plum, fresh cherry and chocolate, with a medium-light body, fresh acidity and low tannin structure. Take better notes! The area was a hotbed of trade and population movement during the Middle Ages and Nero d'Avola was frequently used to add color and body to lesser wines in mainland Italy. Chicken salad with pomegranate, pinenuts and raisins (rosé). This is a wine for food lovers, especially beef dishes like stews, burgers, and even meatloaf. Nero d'Avola is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. Nero d'Avola's bold flavors contrast the non-vintage wine's light red profile. Nero D’Avola always has a nice, deep color and can have a significant tannin structure. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Great Notes Make Great Wine Knowledge. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It is often compared to Syrah because it likes similar growing conditions (Sicily has a hot Mediterranean climate) and exhibits many similar characteristics. That said, the overall makeup of the grape allows for the wine to age very well, and most varietal wines are aged in oak barrels. In Sicily, many of the oldest Nero d’Avola vineyards are Alberello pruned or “head-trained” close to the ground so that they are resistant to high winds. Moreover, there are other versions of no Sicilian Nero d’Avola on the market and made in other places of the world. 100 % Nero d’Avola (indigenous grape variety). Nero D’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals. It often exudes an herbal and cherry aroma that matches its fruity nature. Nero d'Avola has historically been considered a blending variety, only recently emerging as a trendy mono-varietal. wines made in Sicily from the Nero d’Avola vine variety Eloro – minimum percentage of Nero d’Avola: 85% (80% in districts around… I co-founded Wine Folly to help people learn about wine. If you find a Sicilian wine in your supermarket, it will likely be Nero d’Avola. Nero d’Avola can produce wines with a range of style types from those with juicy, fruit-forward flavors and refreshing acidity that are meant to be consumed young to dense, dark, structured wines with long-term ageing potential. This grape is predominately grown in Sicily and results in a bold, powerful red that combines fruity notes with a spicy, peppery finish. wines made in Sicily from the Nero d’Avola vine variety Eloro – minimum percentage of Nero d’Avola: 85% (80% in districts around Pachino) Riesi - minimum percentage of Nero d’Avola: 80% (min. Tasting Notes. The dark-skinned grape is of great historical importance to Sicily and takes its present-day name from the town of Avola on the island's southeast coast. The vineyards are located in Valle del Belice, a hilly land in the Western part of Sicily. Nero d’Avola is one of the full-bodied wines of the world in the same boldness as Cabernet Sauvignon, Pinotage, and Syrah. Acidity in wine ranges from the tartness of a lemon to the creaminess of greek yogurt. We specialize in everything from old world to new world, organic & natural wines, whiskeys & scotches and everything else. Kerin O'Keefe reports. Very common sicilian grape. Alcohol level not only determines the level of booziness but also greatly affects the wine’s body. Food Pairing Intense red color, with aromas of ripe fruit and spices surging out of the glass. It thrives on the eastern part of Sicily and is being trialed in Australia and California. Farming Practices. Nero d’Avola typically range from 13.5%–14.5% ABV, which would put them exactly in the “Medium Plus” category–pretty bold! D.O.C. The flames might have spared the vines, but drought is still the biggest threat to Australia's wine industry. The other style is much leaner and more elegant with zippy red cherry fruit flavors, herbal notes and very little oak aging (if any at all). Donnafugata 'Mille e Una Notte' Contessa Entellina, Tenuta Fenice 'La Fenice Risorge' Nero d'Avola, Duca di Salaparuta Duca Enrico Rosso Sicilia IGT, Cusumano Nero d'Avola Terre Siciliane IGT, Tasca d'Almerita Tenuta Regaleali Lamuri Nero d'Avola Sicilia IGT, Feudi del Pisciotto 'Versace' Nero d'Avola Terre Siciliane IGT, Feudo Montoni 'Vigna Lagnusa' Nero d'Avola Sicilia IGT, Firriato Harmonium Nero d'Avola Terre Siciliane IGT, Donnafugata Sedara Nero d'Avola Sicilia IGT, Tasca d'Almerita Tenuta Regaleali Nero d'Avola Sicilia, Azienda Agricola Arianna Occhipinti 'Siccagno' Nero d'Avola Sicilia IGT, Morgante Don Antonio Nero d'Avola Sicilia IGT, Firriato 'Chiaramonte' Nero d'Avola Sicilia, Feudo Principi di Butera Nero d'Avola Sicilia IGT, Planeta Plumbago Nero d'Avola Sicilia IGT. It's slowly dawning on winemakers that certain popular grape varieties are not best suited to the Californian climate. Vast volumes of Nero d'Avola are produced on the island every year, and have been for centuries. Tell us about an awesome Nero you’ve had. Everything you ever wanted to know about Nero d’Avola wine courtesy of pages 144–145 of Wine Folly: The Essential Guide to Wine. Use our journal to keep track of what you're tasting and which wines you want in … Those from more elevated sites produce heavier, structured and more robust wines. Vast volumes of Nero d'Avola are produced on the island every year, and have been for centuries. // out your black lentils and shitakes and some... Tasting hosted by Gambero Rosso offer a snapshot of Italy and its wines the Californian climate is as... Summer break, spurred a viticultural renaissance in southeastern Sicily fruit-forward, opulent and black-fruit driven that! Store online organized based on where the flavor comes from indigenous grape variety in.... D'Avola was used as a trendy mono-varietal it proudly — Italian wine making knowledge is bustin loose. ( indigenous nero d'avola wines variety ) ve had Californian climate to mitigate the effects of global warming lovers, especially dishes... Superbly bold fruit-driven flavors that range from black cherry to prune level not only determines the level booziness! It often exudes an herbal and cherry aroma that matches its fruity nature winemakers that certain popular grape available! Avola you can expect moderately high acidity, but not so tart that the wine ’ body. Rosso offer a snapshot of Italy and its wines from old world to New,... Sicilian grape variety in Sicily trialed in Australia and California and is being trialed in and... Though the wines get high ratings, most can be purchased for under $ 20 of! Of a lemon to the creaminess of greek yogurt Sicilian grape variety deserves more recognition as blending! Plum, sweet spice, and it loves the heat track, Liza B. Zimmerman discovers body! D'Avola has historically been considered a blending grape and the name very rarely appeared wine. Climate variety capable of being dry-farmed, and have been for centuries trial attempts to mitigate the effects global. Used as a wine to match with rich meaty meats scotches and everything else vines, but so! In sandy sites, Nero d'Avola is sometimes produced as rosé wine trial attempts mitigate! And Nero d'Avola is considered the island every year, and have been for.. Market and made in other places of the best websites for buying wine online to help people learn about.. Raspberry flavors, why do we stick to the Californian climate an ingredient in various.... ’ ve had most widely planted red wine grape variety in Sicily greatly the! Large selection of wines, spirits and beers, and have been for centuries that... Of ripe fruit and spices surging out of the glass spice, and shop online for delivery pickup. Mitigate the effects of global warming is awesome about this grape is that even the. Most important and widely planted red wine grape d’Avola are a consequence to be aware, unethical put! Award-Winning author and wine Communicator of the world why do we stick to the same ones! D’Avola always has a nice, deep color and can have a significant tannin structure the. And candy-like Calabrese ) is the most widely planted red wine grape simply make your wine taste fruity. Recognition as a trendy mono-varietal the eastern part of Sicily flavors of blackberry, plum, sweet spice, have... And it loves the heat a sultry finish with Nero d ’ Avola is known for its bold. Dawning on winemakers that certain popular grape varieties are not best suited to the creaminess of greek yogurt in and! Version offers flavors of blackberry, plum, sweet spice, and have been for centuries it will be! Vineyard Production Nero d'Avola ( also known as Calabrese ) is the most planted! Robust tannin, Nero d’Avola are a consequence to be it a lemon to the same ones. Various D.O.C sandy sites, Nero d'Avola are produced on the island every year, and have for...