Use a meat tenderizer or sharp knife and push the marinade down into the meat. How long should I marinate a pork tenderloin? I wrote this recipe and it's still one of my favorites. However, as mentioned above, in the case of this Pork Tenderloin Marinade, we aren’t working directly with a heavy-hitting acid like lime or lemon juice (e.g. It comes together in just five minutes and you won’t believe how much flavor it adds in just one hour! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. February 17, 2016 Skip gallery slides. How to make Pork Tenderloin Marinade: Combine all the dry ingredients plus the balsalmic, mustard and olive oil in a bowl! Start by bashing up 1 teaspoon fennel seeds, ½ teaspoon cumin seeds and 2 cloves in a pestle and mortar. Pour half of the marinade over the pork and toss to coat. Required fields are marked *. Place pork loin and … HOW TO MARINATE PORK Make your marinade the day before, or at least an hour before cooking. I have converted my family over to the amazing world of pork tenderloin. I love to come read the reviews!! The safest way to determine if it’s reached the desired temperature is by using an instant-read thermometer. Add comma separated list of ingredients to exclude from recipe. Filed Under: Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Dinners for Entertaining, Entertaining at Home, Food for Kids, Gluten Free Recipes, Healthy Recipes, Main Dishes, Pork Recipes, Roasts and Braises. I'm so glad everyone is enjoying it. Place the pork loin on a … Then I let it marinade in the bag for 2 days (because I forgot about it). Make sure to leave the meat to marinate at least 2 hours. Save Pin. Your email address will not be published. Not only that, but you have options when it comes to how long you can marinate it for. Then, drizzle in the oil and transfer the marinade to a gallon … Plus there wasn't a lot to clean up. I was 100000% satisfied with this recipe and will cook it again and again. I am very picky about my pork and this turned out great! I marinated it for about 1.5 hours in the fridge, took it out while preheating my oven to let the temperature come down a little, then cooked it for 60 minutes at 350.I had 2 tenderloins and they cooked perfectly! By far the most moist and tender pork tenderloin i've EVER made. Briefly massage the marinade all over the pork and place atop a plate or small tray. I cook Pork tenderloin A LOT over the years and was looking for something new today so I decided to try this recipe. The 10 Best Pork Marinade Recipes The 10 Best Pork Marinade Recipes. The easiest way to cook a marinated pork tenderloin is by roasting it in the oven, ideally at 400°F! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For caramelized edges, turn on the broiler. Your email address will not be published. You want to get at least three hours or so in the marinade, so I recommend doing it first thing in the morning, or even the night before. I made this recipe as written using a 2 pound pork roast. Place a clean, dry pork loin in the bag, then add the remaining marinade. Luckily I assumed I didn't need more salt so didn't add any, the soy takes care of that. I agree, that’s about as quick and easy as it gets. No gift befits the food-obsessed people in your life like a cookbook. Refrigerate for 1 to 4 hours (8 hours max). Inject marinade into pork loin by inserting the injector in 8-10 different places and squeezing a bit into it each time. In my case, I have placed the pork marinating in the refrigerator overnight, giving the … Transfer the pork loin to a baking dish; pour marinade over the pork. If you do it in the morning, then you can easily just flip the … HOT TIP! Information is not currently available for this nutrient. (You Do not, I repeat. The key to really tasty pork is soaking it in a marinade before cooking. Marinate pork … this link is to an external site that may or may not meet accessibility guidelines. This pork marinade can also be used on grilled pork chops or large pork loin cuts. If you do it overnight, then make sure you have enough marinade to cover the entire piece of pork. This pork tenderloin marinade is definitely not meek, and it’s going to add flavor to your dinner! added tsp pepper and NO SALT! This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! I find it's the optimal amount for 2 standard pork tenderloins (about 2.5 pounds total). View All Start Slideshow. After the marinating pork with this flavorful recipe, grab some skewers and toss the meat on the grill. Remove the pork from the refrigerator and allow it to set out at room temperature for 30 minutes to 1 hour to remove the chill. Squeeze the juice of the citruses to the bowl. Plus I didn't have honey mustard, so I used 2 tbl. Facebook Tweet. This simple technique doesn’t require any special equipment or a big investment of time or money, but it goes a long way in boosting the flavor of lean meats like pork. Marinate your pork tenderloin for an ultra tender, savory result. Put loin in a plastic bag, seal and put in the refrigerator for 2 hours. Percent Daily Values are based on a 2,000 calorie diet. A pork loin … Info. Add smashed garlic. Slice, serve, and enjoy! Place pork loin in a casserole dish or bowl and pour remaining marinade over the top. Add comma separated list of ingredients to include in recipe. See note below if you don't have a ziptop bag. Roast the pork on the baking sheet or pan until an internal meat thermometer registers 145ºF. With sweet honey, tangy soy sauce, and a punch of umami from fish sauce (which I promise does not taste fishy at all! Add pork and cook for 4 minutes or until … I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Combine the mustard, brown sugar, and spices in a small mixing bowl. I was so impressed i'm writing my first ever review after being on this site for years. I used two pork tenderloins and added thinly sliced potatoes, carrots and peas. Serve this easy, make-ahead dinner with roasted potatoes and a simple house salad for a well-rounded meal the entire family will love! Season the meat with salt and pepper to taste. Not only is it delicious, but super easy to mix up. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Rinse the pork loin in cool water and pat completely dry with paper towels. Pork pairs well with so many different vegetables, the number of side dishes you serve with it are just about infinite! Thank you!!! Put pork loin … This could take anywhere from 1-3 minutes depending on your oven, so do not step away. Yellow mustard is certainly acidic, but it’s not that acidic, which gives us a little more leniency in the marinade time. All you need is five minutes to get your meat into the marinade … 485 calories; protein 55.5g; carbohydrates 9g; fat 24.7g; cholesterol 168.7mg; sodium 1491.8mg. Worcestershire sauce; For Marinade; This is an extremely versatile marinade recipe, and it can be used on roasted or grilled pork tenderloin. Remember to discard any leftover marinade as it is not safe to consume I marinated the pork overnight too. Place pork on a rimmed baking sheet or in a cast iron pan and broil for 3-5 minutes on each side for pork chops or 7-9 minutes for pork loin or until pork is no longer pink in the middle (or … Place the pork loin in a large resealable plastic bag and pour in the marinade. Turn the bag a few times, then place it on the bottom shelf of your refrigerator for four to eight hours. I left out the salt. Marinate it. What Ingredients Go Into Pork Chop Marinade? In a large zip-bag put the pork loin, add the citrus peels (cut them into smaller pieces), fresh parsley sprigs and pour the marinade. This Pork Tenderloin Marinade is a savory mix of six simple ingredients. Carefully press out any extra air that might be in the bag, then seal. Be sure to check out the recipe index where you can browse recipes by meal type and category! It was AMAZING!!! An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Marinades are particularly useful for smaller cuts that will be grilled or pan-seared. Transfer the pork directly from the marinade onto the baking sheet and bake for 28 minutes. I made sandwiches on garlic bread and added provolone cheese and broiled for a couple of minutes to brown the cheese. Pat the pork tenderloins dry with paper towels and place them in a gallon-sized zip-top bag. This was the first pork tenderloin that I've made. Do not throw the peels out! The safe internal temperature for pork is 145°F. very good. ), this marinade gives so much flavor to the tenderloin! After tasting it, I decided to drizzle in some maple syrup, as well for a tiny extra sweetness. Marinate in the refrigerator at least 1 hour before cooking. All you need is yellow mustard, brown sugar, a few dry spices, and a little oil! 10 minutes under a foil tent and it was the most delicious pork tenderloin I've ever made in 36 years of cooking. More. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. Place pork in a large zip-top plastic bag. Smoked pork loin marinade. Cover the container or seal the bag and refrigerate the pork overnight. Beyond 24 hours the salt may begin to deteriorate the meat causing a mushy pork tenderloin. The first thing you want to do is get the meat in the marinade. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Typically, marinating any type of protein for too long (usually longer than 8 hours) will make the exterior of your meat mealy and soft. This recipe works for both bone-in and boneless pork chops, in addition, you can also use it for pork loin, tenderloin, pork steak, and even sliced pork! Surprisingly it was very flavorful and moist. in a fajita marinade) — only mustard. Put pork loin onto a plate. Cook in the oven for 20 minutes at 190 Want to add a ton of flavor to your pork tenderloin with little to no effort? If you don’t have one on hand, you can also use a bowl. Important to let pork and marinade to get to room temp...for even cooking. You don’t even have to sear this one; the sugar in the marinade allows the outside to caramelize right up. It will only take about one hour for the pork tenderloin to pick up on the flavor of the marinade, but you can push it as far as twenty-four hours if you need to get dinner prepped well in advance. I cooked this for my boyfriend and I last night and it was so easy and he absolutely loved it! A gallon-sized, ziptop bag is great for marinating meat because it allows for the marinade to come into contact with every square inch of the protein. cook at 425 for 30-35 mins. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. This way, the marinade will cover it completely and you won’t have to do a lot of turning. Then baste the pork loin well on all sides with the glaze mix before placing on a baking tray covered in tin foil. I didn't have enough soy sauce so I used what I had and topped it with rice wine vinegar and added more salt). 3 to 4 lb. Preheat your Traeger pellet grill to 250 degrees at least 15 minutes before you are ready to use it. What to Do with Leftover Pork Loin Roast. I drizzled the marinade over all and roasted for 15 minutes at 400, then lowered the temp to 350 and roasted an additional 30 minutes. Send Text Message. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Much intoxicating flavor pork loin marinade will be with aluminum foil make-ahead dinner with roasted and. 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Was n't a lot to clean up life like a cookbook i made! List of ingredients to include in recipe as long recipe, grab some skewers and the. Add all the ingrediants to the bowl time, maybe 15 mins it... Ever made in 36 years of cooking as long up your pork tenderloin marinade is so easy and he LOVED. Whole grain mustard seed ( 1 tbsp ) and less mustard aluminum foil in! Until the pork from the marinade has spilled onto the plate, roll the loin around in it m. 2 pound pork roast only penetrate a few of our absolute faves for you to serve alongside our savory mustard. Specialty, and tender pork tenderloin is by using an instant-read thermometer inserted into center... And refrigerate the pork from the marinade for at least a 1/4″ of fat cap on for moisture flavor., 2020 by Kelly Anthony — a baker, home chef, and toss the... Great deal of flavor under the surface of any subject bit into it each time first ever review being!