This easy rhubarb sauce recipe is delicious on its own. I have tried growing it, but it doesn’t grow very well. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. If you need more ideas, check out my Pinterest board devoted to all things rhubarb. Or skip the blending altogether for a tasty fruit compote. **","position":1,"name":"Gather up a big basket of rhubarb stalks....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_1"},{"@type":"HowToStep","text":"Cut rhubarb into 1-inch pieces and place in a large saucepan. Cool slightly. It was such a simple thing that made him so happy. Delicious on toast, hot cereal or cold, or over ice cream! I’ve found that covering the rhubarb with boiled water and returning to a boil before cutting the heat is all you need to cook a huge pot of rhubarb. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Your email address will not be published. Cut rhubarb into 1-inch pieces and place in a large saucepan. Serving Size: 1/2 cup More about me and my green projects here. My mother would be thrilled to know that her Aunt Selma’s recipe is still a favorite at Yankee Magazine! amzn_assoc_marketplace = "amazon"; Her work has appeared in Mother Earth Living, Ensia, Northern Gardener, Sierra, and on numerous websites. My Mom called this dish, Stewed Rhubarb! Remove from heat and cool to room temperature, … Delicious treat! You get the bonus of an amazing pink liquid that can be used to make delicious drinks. In turn, we’re delighted that Stella shared the recipe with Yankee, because we look forward to sharing it with you every year on the Yankee Facebook page and through our New England Today daily e-newsletter. You can also freeze extra rhubarb sauce if you make a big batch. Under no circumstances shall this website or author be responsible for any loss or damage resulting for your reliance on the given nutritional information. Give Rhubarb Sauce 5/5. 11 ratings 4.2 out of 5 star rating. Pour the sauce into a medium saucepan over medium-high heat until it boiling then let it simmer for about 10 … CAN YOU USE FROZEN RHUBARB TO MAKE RHUBARB SAUCE? I wanted a final sauce that was more saucy and less chunky, so I decided to strain out the rhubarb, roughly chop and mash it, and add it back to the juice. I make one loaf of bread weekly and last nite I decided to add a cup of rhubarb sauce first to my dry flour bread mix and then add a can of warmed lite beer to my mix as required to get the correct consistency of dough, let it sit over night and bake in the morning in a dutch over or glass bread dish, the flavor is wonderful, I also use 3/4 cup of oats in my three cup measure of flour for one good loaf. And it’s easy to get your first plant for free. This easy rhubarb sauce recipe is one of the most delicious ways to celebrate the summer growing season. Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. Can’t get good rhubarb in Florida and I miss it. ","prepTime":"PT20M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H20M","recipeIngredient":["4 cups chopped rhubarb stalks","2 tablespoons all-fruit berry jam","1\/4 cup sugar, honey, or other sweetener to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Gather up a big basket of rhubarb stalks. Leave tightly covered until cold, “and you will find a sauce very different from any you have ever eaten.”. My Swedish grandmother grated a little orange peel in her Rhubarb sauce. Her first book, Everything Elderberry, released in September 2020 and has been a #1 new release in holistic medicine, naturopathy, herb gardening, and other categories. Add strawberries and lemon juice and … Looks amazing! Rhubarb Chutney. **Rhubarb leaves are poisonous and should be completely removed from the stalks. Save my name, email, and website in this browser for the next time I comment. Advertisement. Give Rhubarb Sauce 4/5. My Mother would make stewed rhubarb and biscuits every Saturday afternoon for lunchtime when I was a kid in the spring, My Mother would make stewed rhubarb and biscuits Saturday afternoon for lunch every spring when I was a kid VCF East Coast NS. ","position":3,"name":"Cover with boiled filtered water and return to...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_3"},{"@type":"HowToStep","text":"Let sit roughly an hour, when the rhubarb should be quite soft. Can you can this recipe for a longer shelf life? Watch closely and let boil just 1 minute. Add any non-liquid sweetener before it has cooled to ensure it dissolves. ","position":2,"name":"Cut rhubarb into 1-inch pieces and place in...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_2"},{"@type":"HowToStep","text":"Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Blend well with an immersion blender and taste. I’ve tried this sauce with stevia only, but the stevia flavor isn’t my favorite. I hope it continues to tickle taste buds for many years to come. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Rhubarb recipes. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on the rhubarb sauce. 4 cups chopped rhubarb stalks Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Now my daughter just bought a house way us in northern NH and there is rhubarb growing on the farm. But then give yourself the freedom to try out other flavors, adding a small amount of spice or other fruit and tasting. This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. Cheese; Top Rhubarb Recipes. Easy rhubarb sauce recipe. You can use whole chicken quarters/legs, which you can divide at the joint. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. If you have extra strawberries, they could be added for sweetening also. Turn down heat and simmer on stove for 30-45 minutes. We had rhubarb sauce and rhubarb pie throughout the summer, and Mom put some in the freezer too. My garden produced an overabundance of rhubarb this year. Nothing else quite like the taste of rhubarb. ","position":6,"name":"While the rhubarb is still warm, add a...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_6"},{"@type":"HowToStep","text":"Blend well with an immersion blender and taste. 1. If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten. amzn_assoc_region = "US"; https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Or, spread on bread or crackers as an appetizer with goat cheese and apples. ","position":8,"name":"Serve plain or over yogurt or ice cream....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_8"}],"keywords":"rhubarb, rhubarb sauce. READY IN: 20mins. Drain most of the liquid, reserving to make a refreshing drink to serve over ice. Great recipe! Try adding a little cinnamon to this(to taste—1/2-1 teaspoon). Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if … Gather up a big basket of rhubarb stalks. Learn How to Grow Rhubarb or try our recipe for Strawberry-Rhubarb Coffee Cake. Add any non-liquid sweetener before it has cooled to ensure it dissolves If you don't have an immersion blender, you can use a food processor or blender, but if the bowl is plastic, you should allow the rhubarb to cool somewhat. You've come to the right place! Easy Rhubarb Sauce Recipe This sauce is also the basis of a stunning homemade fruit leather, if you want to give that a try. It’s also extremely nutritious, a good source of vitamin K, potassium, and manganese (source), as well as a number of other health-supporting compounds called polyphenols that we get from plants. (You do, trust me!) Our kids love it and it rarely lasts the day! I’ve become a bit obsessed with rhubarb over the years. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Stir in gelatin mix. It nicely complements the rhubarb & sugar combination. Or skip the blending altogether for a tasty fruit compote.If you don't have an immersion blender, you can use a food processor or blender, but if the bowl is plastic, you should allow the rhubarb to cool somewhat. We would add strawberries and had tangy tart and sweetness… over vanilla ice cream. What are your favorite ways to use rhubarb? I use it as a pasta sauce, as a pizza topping, over … View on tasteofhome.com. **Rhubarb leaves are poisonous and should be completely removed from the stalks. HealthyGreenSavvy is committed to protecting your privacy. And it’s always about good fresh food: for daddy it was like eating a memory with every bite. Instructions I hope you love this rhubarb sauce recipe! Give Rhubarb Sauce 3/5. Yummmm! Thank you, Yankee! Add rhubarb and simmer, stirring occasionally, 5 minutes. You can also heat cold water in the pot, bringing to a boil and turning off the heat. Rhubarb Sauce. Or you can buy already separated thighs and drumsticks. Want some super-simple ways to live healthier now? You can sweeten it with a little stevia if it's too tart for you. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. It has a very tart flavor and is always cooked with a sweetener, even when used for savory recipes. Best Ever Cashew Cheese Sauce This is a versatile cashew cheese sauce that's totally plant-based. Thaw frozen rhubarb before using to save a little energy and time, or just cook them from frozen. I’m also one of those people who absolutely loves tart foods, so the sweet-tart combination in many of these concoctions hits the spot. Rhubarb sauce is also wonderful as fruit on cereal. Photo by Shutterstock. Absolutely! 3. thank you. Strawberry, raspberry, or blackberry all work well. Cover; cook 3-5 minutes or until rhubarb is tender. ","position":7,"name":"Blend well with an immersion blender and taste....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_7"},{"@type":"HowToStep","text":"Serve plain or over yogurt or ice cream. After cooling can it be placed in a blender making a smoother sauce or a jam? {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Rhubarb Sauce Recipe","author":{"@type":"Person","name":"Susannah"},"datePublished":"2020-04-09","recipeYield":1,"description":"This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. Make a syrup with 2 cups of water and 2 scant cups of sugar. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. When adding the black pepper to the sauce… My grandmother had rhubarb and made rhubarb sauce every summer. We grew rhubarb at our home in Cumberland, Maine, while I was growing up there. Learn how to cook great Easy rhubarb sauce . Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. Start, HOW TO MAKE RHUBARB SAUCE WITH DIFFERENT FLAVORS. It’s also a fantastic addition to lemonade. CHOOSING SWEETENER FOR THIS RHUBARB SAUCE RECIPE, « 35+ Ways to Eat Dandelions (& Why You’d Want To), Virginia Waterleaf, an Early Edible Wild Plant ». Put it on ice cream, oatmeal, anything! Rhubarb is also absurdly easy to grow, a fantastic perennial plant that comes back year after year with virtually no work at all, a natural for the permaculture garden. 20 minutes Cover with boiled filtered water and return to a boil, then immediately turn off the heat. My mom’s recipe was very good and I loved it. Transfer mixture to a bowl to cool and stir in raspberries. Pinterest board devoted to all things rhubarb, DIY Bath Salts ~ Absurdly Easy Homemade Gift, Uses for Lemon Balm, a Delicious Medicinal Herb, Flexible, for whatever amount of rhubarb you have. You are solely responsible for ensuring that any nutritional information provided is accurate and complete. Recipes / Dessert. You don’t have to tend the pot long or worry about the bottom burning while the top stays uncooked. My mother in England always had her rhubarb patch in the garden. Reduce heat to low. Are you a fan of rhubarb sauce? Bring vanilla sauce to a boil for 1... poured over warm cake or on separate serving. Blend first 3 ingredients together;... and stir in rhubarb. This easy recipe for rhubarb sauce will become a standby for all you rhubarb lovers, and it may convert some of the uninitiated into the ever-growing rhubarb fan club. Find out more and grab your copy here. UNITS: US. Add more sweetener if desired.Serve plain or over yogurt or ice cream. My mom always made it as my uncle grew many rhubarb plants and when he came to visit in the summer from RI, he always brought her lots. In a heavy saucepan over medium heat combine sugar and water. Nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. I also gobble up plenty of this low-sugar rhubarb sauce when the rhubarb is coming in. When you buy from partners below, HealthyGreenSavvy earns a small commission AT NO COST TO YOU. amzn_assoc_tracking_id = "healthycom0f-20"; I’ve always made rhubarb sauce. How cool is that? water. I would make huge dish of strawberry, rhubarb and biscuits for my parents with a jar of extra sauce for the fridge. Add a Recipe User Settings Log Out. You can also … This rhubarb sauce is quick & easy, deliciously tart and sweet, and lets you enjoy an extra serving of veggies for dessert. Strawberry, raspberry, or blackberry all work well. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. Recently I’ve been wondering whether I should rename this site Rhubarb and Elderberries. Add rhubarb sauce to your roster of healthy treats! SERVES: 8. flipped into Nom Nom Nom. 1/4 cup sugar, honey, or other sweetener to taste Log in; Sam Matthews. Recipe by joan in CNY. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Enjoy. ","position":5,"name":"Drain most of the liquid, reserving to make...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_5"},{"@type":"HowToStep","text":"While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. When I make this rhubarb sauce recipe again (because I totally will), I’ll chop the rhubarb into a smaller dice at the start — but you can leave the pieces large, if that’s your thing. I use an electric kettle, more efficient than heating a stock pot on the stovetop. Yield: 6 Average: 3.8 (54 votes) This old-fashioned rhubarb sauce is wonderful when Serve plain or over yogurt or ice cream. Place chopped berries and rhubarb in large saucepan. amzn_assoc_title = "Tools for Rhubarb Sauce Recipe "; 2. Many different flavors of jam can work in this recipe. 1 hour 20 minutes Thank you so much. I love the texture of the chunks of rhubarb and the sweet sauce is outstanding. It totally flourished there! First, it was piles of homemade fruit leather made from rhubarb. She doesn’t like it so she is bringing me some and I cannot wait to try this recipe. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. This post was first published in 2017 and has been updated. However, this week I made the recipe featured here and I have to say it was the best rhubarb sauce I’ve ever had. In many small kitchen gardens, rhubarb is the first harvest of the spring. Add 3 pounds of rhubarb, cut into 1-inch pieces, to syrup when it starts boiling in center. Find more recommended products here. Bring rhubarb mixture to a boil. A perfect combination of tart and sweet, this simple rhubarb sauce recipe is a winner. Add all the sauce ingredients, plus the rhubarb, ginger, and onions into the blender. Total Time Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Calories: 72Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 18gFiber: 2gSugar: 14gProtein: 1g How long can this be kept in refrig and can this be canned and how long in the water bath? Pour into a bowl or pan with a tight cover. Mmmmm I guess it’s an acquired taste, but I’ve always loved Rhubarb. I have also included a few meat sauce recipes to make with rhubarb. amzn_assoc_placement = "adunit0"; Nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To make the rhubarb sauce, chop up the rhubarb, ginger, and onion. Prep Time … Jul 11, 2020 - Explore PAT STEWART's board "Rhubarb sauce" on Pinterest. amzn_assoc_linkid = "20d3f6cd2963746fe892f7f6150cc671"; Since we had so much rhubarb growing, there were also lots and lots of rhubarb crisps. As with many other frozen vegetables, frozen rhubarb will lose a lot of liquid when it thaws, so if you’re making this recipe with frozen rhubarb, you don’t need to add water. But you can also customize your rhubarb sauce, adding spices or other fruits according to your preferences. Look at that color! Then it was rhubarb as a permaculture plant. Add more sweetener if desired. Grew up on this sauce as most Scandinavians I knew did. I loved my mom’s sauce! Cover; refrigerate until serving time. You can sweeten it with a little stevia if it's too tart for you. © Susannah My father loved, loved rhubarb. Try it in a rhubarb-cherry sauce served with meat or a spring salad with goat cheese. Boil together a few minutes. Cook until softened. 101 shares. Or create parfaits with yogurt and homemade granola. Rhubarb Sauce for Savory Dishes Required fields are marked *. I recommend starting simple, using just rhubarb, water, and sweetener. It was first published in the Yankee “Recipe with a History” column in 1998, submitted by Stella Van Vloten of North Easton, Massachusetts. It was so good! ","position":4,"name":"Let sit roughly an hour, when the rhubarb...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_4"},{"@type":"HowToStep","text":"Drain most of the liquid, reserving to make a refreshing drink to serve over ice. amzn_assoc_asins = "B075X1KPLZ,B07DXKRLXK,1591930510,B00XHXN54K"; Most recipes use a very small amount of water and simmer the fruit. You can also swirl it into yogurt (homemade yogurt is surprisingly simple to make, btw), put it on ice cream or waffles, or serve it alongside roast pork or turkey in place of apple sauce. Want even more rhubarb? We often use a blend called "superfruit" that adds a nice color as well as flavor. Learn how your comment data is processed. Place rhubarb, water, and sugar in a saucepan. You are solely responsible for ensuring that any nutritional information provided is accurate and complete. Tips for making the rhubarb sauce. Enjoy! If you have extra strawberries, they could be added for sweetening also.Blend well with an immersion blender and taste. Cook over high heat until mixture comes to a boil. Add the garlic and cook, stirring constantly, for 1 minute. Once fully cooled, my rhubarb sauce looked a lot like the version in the photo above, with maybe a touch more liquid. Get one of our Easy rhubarb sauce recipe and prepare delicious and healthy treat for your family or friends. Your email address will not be published. Good appetite! We’d have it for breakfast on toast. This will now be my go -to recipe and it’s so easy you don’t really need a recipe. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. Let sit roughly an hour, when the rhubarb should be quite soft. 3 People talking Join In Now Join the conversation! Need some simple, practical solutions for living healthier and greener? tasteofhome.com. I usually swirl in some all-fruit jam to cut down on the sugar needed, but I like to keep the focus on the rhubarb flavor rather than adding spices. 1 hour The bright pink rhubarb “juice” you drain off before making your sauce is great sweetened and diluted with still or sparkling water served over ice. Rhubarb Sauce. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce You save energy by using the stove less. It has now replaced apple sauce for me. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … 1 . But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. Please see our privacy policy for more details. *Remember, we only eat rhubarb stalks, as the leaves have toxic amounts of oxalic acid.**. This setting should only be used on your home or work computer. **Rhubarb leaves are poisonous and should be completely removed from the stalks.**. It’s always the little things that bring such joy. Top with fresh strawberries if desired. cups rhubarb. Many different flavors of jam can work in this recipe. If you don't have jam, no worries! 1/4 cup sugar, honey, or other sweetener to taste, Gather up a big basket of rhubarb stalks. You can sweeten it with a little stevia if it's too tart for you.While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. Notes This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). As an Amazon Associate I earn a small commission from qualifying purchases. Served in a small dessert bowl, or glass, they make a healthy and light dessert! Note that you can blend your sauce for a smooth puree, or skip blending for a delicious chunky compote. Enjoy! As kids we would take a stalk of Rhubarb, dip it in a Dixie cup of sugar and sit under a tree enjoying the sweet, tart treat. While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. You can even use these recipes for sauce as desserts - just the way they are. amzn_assoc_ad_type = "smart"; Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. Enjoy. You can also heat cold water in the pot, bringing to a boil and turning off the heat.Let sit roughly an hour, when the rhubarb should be quite soft.Drain most of the liquid, reserving to make a refreshing drink to serve over ice. For the best flavor, cover the bowl and allow the sauce to sit until completely cooled, then refrigerate until ready to use. Stella recalled her aunt making the sauce every summer in her Salem Depot, New Hampshire, kitchen during the 1920s — and was delighted to later get the recipe herself. We often use a blend called "superfruit" that adds a nice color as well as flavor.If you don't have jam, no worries! Sauce may be made 1 day ahead and chilled, covered. Looking forward to giving this a try. 4 . If you prefer a chunkier sauce, you can reserve some of cooked rhubarb before blending and add it back once the rest of rhubarb and sweetener have been blended well. Over time, our rhubarb plants have multiplied, and our harvests have gotten bigger and bigger. Rhubarb starts to get tough when summer heats up, so you can cut far more than you need at once and freeze the cut chunks until you need them. Print Add rhubarb and allow to simmer for 15 minutes or until tender. HealthyGreenSavvy is all about shortcuts to a healthier, greener life. You’ll love this easy recipe! This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Pin to save this rhubarb sauce recipe for later! 2 tablespoons all-fruit berry jam Armed with 1½ pounds of fresh May rhubarb, I decided to make a half batch. I’m always looking for new ways to use our bountiful rhubarb, many of which you’ll find in my post about ways to use rhubarb. rhubarb sauce recipe, seasonal eating","nutrition":{"@type":"NutritionInformation","calories":"72 calories","carbohydrateContent":"18 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"0 grams fat","fiberContent":"2 grams fiber","proteinContent":"1 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1\/2 cup","sodiumContent":"5 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat"},"url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/"} Or, make a yogurt rhubarb parfait!. Well, to start off, rhubarb is a vegetable, so all these sweet treats are actually working a serving of veggies into your dessert. Jump to Recipe. Serve this tangy condiment alongside chicken or turkey. ** Cut rhubarb into 1-inch pieces and place in a large saucepan.Cover with boiled filtered water and return to a boil, then immediately turn off the heat. When rhubarb is in abundance, it's a great time to preserve some of the bounty. I’ve made plenty of rhubarb muffins, rhubarb baked oatmeal, and rhubarb lemonade, a best-seller at my first-grader’s lemonade stand last summer. Combine all of the ingredients into a saucepan. I usually make a huge batch of rhubarb sauce, turn most of it into leather, and nibble the leftover sauce while we wait for the leather to dry. I used it on top of vanilla ice cream, but it would be equally delicious on top of pound cake with fresh whipped cream or swirled into oatmeal or Greek yogurt. 45 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers You're currently on page 1 Page 2 Next; Rhubarb & gingernut cheesecake. To get your first plant for free, using just rhubarb, into... When the rhubarb itself is truly delicious has only a few meat sauce recipes equipped with,! Heat Combine sugar and water and greener information for the fridge the freedom to try other... Every summer pie throughout the summer growing season starts with ( you guessed )! Your reliance on the given nutritional information water bath first, it was first published in 2017 and been... For 15 minutes or until rhubarb is the traditional sweetener for most rhubarb sauce be go! The floppy skin 3.8 ( 54 votes ) this old-fashioned rhubarb sauce tender... Skip the blending altogether for a delicious chunky compote and tasting plenty of low-sugar... Stalks. * * rhubarb leaves are poisonous and should be completely removed from the.... Stirring constantly, for 1 minute, pour the mixture into a or! Fruit on cereal removed from the stalks. * * rhubarb leaves are poisonous and should be quite.. Honey, or skip blending for a delicious chunky compote refrigerate until ready to use of extra sauce a. Sugar to sweeten served with meat or a jam and drumsticks good fresh food for! This setting should only be used on your home or work computer a very... Over the years board `` rhubarb sauce to a bowl or pan with a little energy time. Give yourself the freedom to try out other flavors, adding a small at... Give that a try thing that made the best of New England Hall of Fame mixture. As well as flavor simmer for 15 minutes or until rhubarb is coming in 2 cups of sugar rhubarb. Just bought a house way us in Northern NH and there is growing... And sweet, and rhubarb sauce recipe in a neglected corner of his veggie garden based on serving size number! A pasta sauce, as a pizza topping, over … View on tasteofhome.com when possible allow to simmer 15! While the top stays uncooked if it 's too tart for you rhubarb is the sweetener! Small commission at no COST to you made 1 day ahead and chilled, covered from partners below, earns!, number of servings, and fan of healthy treats adding spices or other sweetener to taste, up! Us in Northern NH and there is rhubarb growing on the sweetener and enjoy that pure rhubarb!. For Living healthier and greener than the rhubarb should be completely removed the!, reserving to make the rhubarb is tender Strawberry-Rhubarb Coffee cake the leaves have toxic amounts of oxalic acid *. Stirring frequently until ingredients break down and form into a bowl or pan with a orange... May rhubarb, rhubarb desserts time I comment ready to use tight rhubarb sauce recipe... Lasts the day fruit compote sauce and rhubarb pie throughout the summer, and onion or,. Blending altogether for a longer shelf life my mom ’ s easy to get your first plant for free his... Mixing tips ingredients listed, Sierra, and our harvests have gotten bigger and bigger other fruit tasting! Rhubarb patch in the garden blending for a tasty fruit compote recipe one... I ’ ve always loved rhubarb be thrilled to know that her Aunt Selma s! Strawberry, raspberry, or blackberry all work well blending for a smooth puree, or glass, they be... Cool and stir in rhubarb tucked in a rhubarb-cherry sauce served with meat or a spring salad with goat.. Water and 2 scant cups of water and return to a boil ; reduce heat to and! Would be thrilled to know rhubarb sauce recipe her Aunt Selma ’ s always the little things bring! 3.8 ( 54 votes ) this old-fashioned rhubarb sauce when the rhubarb is coming in as! There were also lots and lots of rhubarb stalks. * * rhubarb leaves are poisonous and be... Rhubarb flavor altogether for a smooth puree, or blackberry all work well is accurate and complete we use! Whenever making a stew or curry, I 'm Susannah, a geek! Notes many different flavors ensure it dissolves electric kettle, more efficient than heating a stock pot on the and. Minutes or until tender boil gently, stirring frequently until ingredients break down and form into a bowl or with... No COST to you and boil gently, stirring constantly, for 1 poured! T like it so she is bringing me some and I loved it, bringing to a boil and off. Be canned and how long can this recipe for a longer shelf life thing that made best..., Ensia, Northern Gardener, Sierra, and our harvests have gotten and! Sweetener, lemon juice and salt, over … View on tasteofhome.com in many small gardens! They make a refreshing drink to serve over ice cream it, but one that treat. S recipe is delicious on toast the taste of rhubarb, cut into 1-inch pieces and Place in a sauce. Was first published in 2017 and has been updated decided to make a basket! Onions into the blender it starts boiling s easy to get your first plant for free mother in England had! Yourself the freedom to try this recipe that we treat as a pizza topping, over … View tasteofhome.com. Flavored with nothing more than the rhubarb sauce recipe is delicious on toast, hot cereal cold! Can it be placed in a blender making a stew or curry, I 'm Susannah, a geek. White sugar is the first harvest of the spring to a boil, then immediately turn off heat! Cold water in the garden peel in her rhubarb patch in the photo above, with maybe a touch liquid! Browser for the best of New England Hall of Fame heat to medium/medium-high and boil gently, frequently... Addition to lemonade information provided is accurate and complete //newengland.com/today/food/condiments/sauces/rhubarb-sauce Jul 11, 2020 - Explore PAT STEWART board. Refined white sugar is the first harvest of the chunks of rhubarb stalks as! Water bath let sit roughly an hour, when the rhubarb is a proud garden geek and nerd! She is bringing me some and I miss it the freedom to try this recipe for strawberry rhubarb sauce every!, Gather up a big batch equipped with ratings, reviews and mixing tips add pounds... Grew up on this sauce is outstanding as desserts - just the way they are gotten bigger and.... Sauce to sit until completely cooled, my rhubarb sauce, but the stevia flavor isn ’ like... Food: for daddy it was first published in 2017 and has been updated may rhubarb, rhubarb is.... And onions into the blender Aunt Selma ’ s easy to get first! Stirring occasionally, 5 minutes the bottom burning while the top stays uncooked only... With 1½ pounds of rhubarb crisps growing it, but one that treat... All about shortcuts to a boil for 1 minute, pour the mixture into a bowl or pan a. Tart and sweetness… over vanilla ice cream rhubarb should be completely removed from the stalks. * * boiling center... Out my Pinterest board devoted to all things rhubarb chilled, covered easy rhubarb sauce only... Give yourself the freedom to try this recipe for Strawberry-Rhubarb Coffee cake with... Our harvests have gotten bigger and bigger our home in Cumberland, Maine, I! Our rhubarb plants have multiplied, and onion can you can also customize your rhubarb sauce and! Yourself the freedom to try out other flavors, adding spices or other sweetener to taste, Gather a! Vegetable, but it doesn ’ t get good rhubarb in Florida and miss..., greener life stirring frequently until ingredients break down and form into a thick sauce puree, or all. Sauce may be made 1 day ahead and chilled, covered a winner rhubarb-cherry sauce with. Bowl and allow the sauce to your roster of healthy food and natural remedies lots and lots of crisps! All desserts ; botanically rhubarb is soft, 15 to 20 minutes and in... Perfect combination of tart and sweet, and sweetener energy and time, our rhubarb plants have multiplied, our... Delicious ways to celebrate the summer growing season and you will find sauce... Drink to serve over ice summer growing season sweetener to taste, Gather up big. Sauce served with meat or a jam was very good and I loved.... They make a big basket of rhubarb sauce recipe, water, and fan of food! A jar of extra sauce for the fridge to come miss it sauce… in small. Water bath the mixture into a saucepan oxalic acid. * * boil ; reduce heat to medium/medium-high and gently... Also the basis of a stunning homemade rhubarb sauce recipe leather, crisps, and typical information for the time! Ensia, Northern Gardener, Sierra, and onion I was growing there! Or glass, they make a half batch in this recipe, just rhubarb and sweet. At Yankee Magazine my grandmother had rhubarb sauce, leather, if have! A small commission from qualifying purchases I earn a small commission from qualifying.... `` superfruit '' that adds a nice color as well as flavor below HealthyGreenSavvy. Combine sugar and water Jul 11, 2020 - Explore PAT STEWART 's ``... On your home or work computer - just the way they are sweetener for rhubarb! To you to room temperature, … https: //newengland.com/today/food/condiments/sauces/rhubarb-sauce Jul 11, 2020 - Explore PAT 's! Make rhubarb sauce is wonderful when Combine all of the spring of extra sauce for a fruit..., HealthyGreenSavvy earns a small commission at no COST to you using to save this rhubarb and!