What blaufränkisch tastes like. Producers in the Burgenland tend to delineate light bodied, unoaked Blaufränkisch wines to the Mittleburgenland DAC Classic, while labeling more full bodied, oaked styles as Burgenland DAC Reserve. It is a late ripening variety, and tends to be planted in warmer vineyard sites. Wikipedia, Green-skinned grape variety used in the production of white wine. Topic. [8], It is possible that Blaufränkisch or a similar forerunner of the grape was already cultivated in regions of present Austria (Lower Austria and Burgenland) in the 10th century. Wikipedia, Dark-skinned variety of grape used for red wine. Other producers in Australia have recently planted Blaufränkisch and will soon be presenting their own versions. Wikipedia, Red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". [8], Blaufränkisch is considered a high productive vine capable of producing high yields fairly easily. Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. [1], While the first officially documented appearance of Blaufränkisch did not occur until 1862 when the grape was included in a viticultural exposition in Vienna, Austria, it is likely that the grape is much older and has perhaps been around as long as the Middle Ages under a variety of Fränkisch synonyms. In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch. In the city of Bratislava, specifically the suburb of Rača, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. Here Blaufränkisch grapes grow on vines which can be up to sixty years old. When blended with other varieties, Blaufränkisch often contributes acidity and structure to the blend. [8], In 1986 Blaufränkisch was crossed with Regent at a research facility at Geilweilerhof to produce Reberger. Two years later they crossed the grape with Muscat Bouschet, (an offspring of Petit Bouschet), to produce Magyarfrankos. Log In. [8], In Croatia, the nearly 880 hectares (2,175 acres) of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard plantings. Wikipedia, One of the major black grape varieties worldwide. Dark-skinned variety of grape used for red wine. [9], Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. [11] It is grown only in the Moravian wine subregions due to its late-ripening nature. [7] For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria. Like so many other wine grapes, Blaufränkisch does go by many different aliases, including but not limited to Lemberger, Kekfrankos, and Gamé. Almost 9% of the total vineyard area in Slovakia (1,742 hectares/4,305 acres) is planted to Blaufränkisch, where the grape is more widely known as Frankovka modrá. The Blaufränkisch vine is known as an early budding variety that can be susceptible to early spring frost. Blaufränkisch has recently been making strides in New Jersey, specifically in the Outer Coastal Plain AVA, becoming a stand out grape for this region. Reviewed by: Producer Found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Blaufränkisch is a Cabernet lover’s best friend, but still very much its own grape. [13][14], As of 2011 there were 30 hectares (73 acres) of the variety planted throughout the Columbia Valley AVA, including Red Willow Vineyard in the Yakima Valley AVA,[12] Champoux Vineyard (which along with Kiona and Red Willow has some of the oldest Lemberger vines in the state) and Destiny Ridge Vineyard in the Horse Heaven Hills AVA, with additional plantings in the Rattlesnake Hills and Columbia Gorge AVAs. Blaufränkisch and Blauer Portugieser are the traditional red grapes of the region, being part of the blend of Hungary's Egri Bikavér. The name may also refer to wines created predominantly from pinot noir grapes. Grapes: Albariño, Baco noir, Barbera, Blaufränkisch (Lemberger), Brachetto, Cabernet Franc, Cabernet Sauvignon, Carignan, Catawba, Cayuga White, Chambourcin, Chancellor, Chardonnay, Chenin blanc, Ciliegiolo, Colobel, Colombard, Concord, Corot noir, Corvina, Counoise, De Chaunac, Delaware, Diamond, Dolcetto, Durif (Petite Sirah), Fredonia, Frontenac, Frontenac gris, Gewürztraminer, Geneva Red, Grechetto, Grenache, Grüner Veltliner, Horizon, Ives noir, La Crescent, Lagrein, Lakemont, Landot noir, Léon Millot, Malbec, Malvasia bianca, Marechal Foch, Marquette, Marquis, Marsanne, Merlot, Mourvèdre, Muscat blanc, Muscat of Alexandria, Muscat Ottonel, Nebbiolo, Nero d'Avola, Niagara, Noah, Noiret, Norton (Cynthiana), Orange Muscat, Petit Manseng, Petit Verdot, Pinotage, Pinot blanc, Pinot gris, Pinot noir, Rayon d'Or, Reliance, Riesling, Rkatsiteli, Roussanne, Sagrantino, Sangiovese, Sauvignon blanc, Teroldego, Schiava Grossa, Sémillon, Seyval blanc, St. Laurent, Sumoll, Syrah, Tempranillo, Tinta Cão, Touriga Nacional, Traminette, Trebbiano, Vespolina, Vidal blanc, Vignoles (Ravat 51), Villard blanc, Villard noir, Viognier, Vranec, Zinfandel, and Zweigelt. The grape can also be found in Argentina, Australia, California, Switzerland and Sicily. [12] In 1976, John Williams of Kiona Vineyard in what is now the Red Mountain AVA planted a few acres that would be used in 1980 to make the first commercial Lemberger wine produced in Washington. Then some peppernut, tobacco, a bit of smoke, and black cherries. Wikipedia, White wine grape variety of the species Vitis vinifera. Grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Wikipedia, One of the world's most widely recognized red wine grape varieties. The variety of Blue Frankish is spread in two wine-growing regions Podravje and Posavje. [2], The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). It was a crossing of St. Laurent and Blaufränkisch. To some extent Blaufränkisch shares some traits with Gamay, with which it has sometimes been confused. Bull's Blood) having largely replaced the Kadarka grape). It's the fourth most common variety of red grapes in Slovenia. Blaufränkisch is an Austrian grape variety that is mostly used in the production of fruit-forward varietal wines. Buy Blaufrankisch wine at Total Wine & More. From 1882, the phylloxera epidemic hit Hungary hard, with the traditional field blends of Eger and the many grapes of Tokaj being replaced with monocultures, often of Blaufränkisch (Kékfrankos) and the Bordeaux varieties in red wine districts, and of Furmint, Muscat and Hárslevelű in Tokaj. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. Blaufränkisch). It is a late ripening variety, and tends to be planted in warmer vineyard sites. [14], At one time it was believed that Blaufränkisch was a clone of the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. He encouraged the grape's planting throughout the Yakima Valley AVA in the 1960s and 1970s. Get Directions +43 2613 80322. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. Indeed, as David Schildknecht, the wine writer who organized the lunch and tasting, pointed out, blaufränkisch producers are not really interested in making cabernet or pinot noir, but in making the best possible blaufränkisch from their particular terroirs. Textiles, cosmetics, furniture, products from locally obtained Golden Onyx, machinery and construction components, cereals, meat, eggs, dairy products, soft drinks, malt, wine (Levická frankovka is a trademark for locally produced red-wine). similar to a pinot noir, but with more depth and spice. Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. Both Arnie and these varieties hail from the same country, Austria, so you know it makes sense. Here the grape is often blended with Lemberger. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. Blaufrankisch (aka Lemberger and Kékfrankos) is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in neighboring Germany, Slovakia, the Czech Republic, Bulgaria and Croatia.Tiny quantities are also grown in the United States, most notably in New York's Finger Lakes but also in various parts of Washington (the Rattlesnake Hills, Horse Heaven … As a successful vinifera crossing, Dornfelder was used as a parent variety to create several new varieties including Acolon (a 1971 crossing with Blaufränkisch), Cabernet Dorio (a 1971 crossing with Cabernet Sauvignon), Cabernet Dorsa (another 1971 crossing with Cabernet Sauvignon) and Monarch (a 1988 crossing with Solaris). The vast majority of these plantings are in the Burgenland region of eastern Austria. The grape does have the potential to have high tannins and acidity levels which can be moderated by harvest decisions and some oak aging. It is often blended with Kékfrankos (Blaufränkisch) and is a permitted ingredient in the Egri Bikavér (Bull's blood) cuvée. Grape of most of central Italy from Romagna down to Lazio , Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. [8], In the New World Blaufränkisch is found in the Australian wine region of the Adelaide Hills, where a single grower, Hahndorf Hill, has been growing this variety for the past 20 years to make a full-bodied version of this wine. Additional plantings are found in New Mexico, Virginia, Rhode Island, Maryland, Michigan, Montana, Colorado and the greater Southeastern New England AVA.[2]. White Carniola is known for Grič and Kanižarica pottery from clay with a distinct calcite content, as well as for high-quality wines, such as metliška črnina (a dark red wine), belokranjec (a white wine), and modra frankinja (i.e. Expect blackberry, tart cherry, and an elegant citrus-like spice in Blaufränkisch wines along with a pronounced burst of tannins in the mid-palate. Principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. Thought to derive its name from the Italian nebbia or Piedmontese nebia, meaning "fog". [8], In Italy, the grape is known as Franconia Nera, with 127 hectares (310) planted mostly in the Friuli-Venezia Giulia wine regions of the Friuli Isonzo and Friuli Latisana Denominazione di origine controllata. Lemberger (same as Austria's Blaufränkisch) at 13.9% and Spätburgunder (Pinot noir) at 11.1%. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. DNA fingerprinting research at the University of California, Davis has also identified Gouais blanc as an ancestor of the Aligoté, Aubin vert, Auxerrois, Bachet noir, Beaunoir, Blaufränkisch, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Roublot, and Sacy grape varieties. Wikipedia, This will create an email alert. [8], Within Austria Blaufränkisch is a permitted variety in several Districtus Austriae Controllatus (DAC) zones. Blaufränkisch – it doesn’t exactly trip off the tongue, does it? This represents 4.68 percent of all plantations in the country. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. Blaufränkisch originated within what was the Austro-Hungarian empire, where it’s still prevalent today. Grape (Vitis) Blaufränkisch grapes growing in Burgenland, Austria Species Vitis vinifera the greater wines (single vineyard vines from 40 to 80 year old vines), as f.e. Forgot account? [8][17], Blaufränkisch grapes growing in Burgenland, Austria, Districtus Austriae Controllatus and wine styles, Offspring and relationship to other varieties, Blue Frankish – A Great Wine By Any Name, J. Robinson, J. Harding and J. Vouillamoz, "Alpen Cellars - LEMBERGER / BLAUFRANKISH", "The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria", Wein-Plus Wein-Glossar: Blaufränkischland, Wine of Czech Republic: Statistics & Charts, Washington's Unsung Wine Needs a Name Change, Wine Pick of the Week: 2001 Kiona Lemberger, WINE TALK; And Now for Something a Little Different, https://en.wikipedia.org/w/index.php?title=Blaufränkisch&oldid=982725372, Creative Commons Attribution-ShareAlike License, modra frankinja, Lemberger, Blauer Limberger, Frankovka (Franconia), Kékfrankos, Gamé, This page was last edited on 9 October 2020, at 22:59. No matter what it’s called, it produces medium-to-light bodied red wines with solid tannic structure and bold acidity. Noita Winery is an urban winery based in Fiskars Village in south-west Finland. Sparkling rosé are made from the Blaufränkisch grape. [8], Blaufränkisch, known here as Frankovka, is the second most widely grown red grape variety in the Czech Republic. Created by Hermann Müller from the Swiss Canton of Thurgau in 1882. Created at a grape breeding institute in Weinsberg in the Württemberg wine region of Germany in 1971 by crossing Dornfelder and Cabernet Sauvignon. Created by August Herold at the grape breeding institute in Weinsberg in the Württemberg region in 1955. Dark-skinned variety of grape used for red wine. Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). It is Austria's third most planted red grape variety after Zweigelt and Blaufränkisch. [9], In food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled meats. Blaufränkisch. Wikipedia, Red French wine grape variety that is grown primarily in the Savoy region of eastern France. The Snake River Valley AVA in Idaho is home to a few acres of the grape. 63 check-ins. Beginning in 2005, Austria created four DACs (its equivalent of France's AOC) in Burgenland; three of them are at the forefront of Blaufränkisch's revival. Blaufränkisch is a rich, spicy wine that has recently become popular in the US. There are fewer red wines in this area; the most widespread is Kékfrankos. Bred there in 1925 as a cross between Pinot noir and Cinsaut . The main varieties are: Olaszrizling, Hárslevelű, Furmint, Pinot gris or Szürkebarát, Chardonnay (whites), Kékfrankos (or Blaufrankisch in German), Kadarka, Portugieser, Zweigelt, Cabernet sauvignon, Cabernet franc and Merlot. Unlike the regions west of Vienna, where white grapes rule, reds dominate the Burgenland: blaufränkisch as well as zweigelt, St. Laurent and international varieties like … In Spain, some experimental plantings of Blaufränkisch are found in the Spanish wine region of Málaga and Sierras de Málaga, where a German-descended winemaker is making varietal wines under the synonym Lemberger. Wikipedia, Dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. In Hungary the grape is called Kékfrankos (also lit. Also grown in the tiny Hungarian wine region of Somló. Blaufränkisch Tasting Notes. Blaufränkisch, an Austrian red wine, is just as delicious to drink as it is fun to say. Wikipedia, Purple grape variety used in making red wine. Today, however, international varieties are in retreat, as Austrians begin to concur that Blaufränkisch is their country’s finest red. Wikipedia, Highly aromatic dark-skinned wine grape variety. This town is well known for a typical cuveé - Skalicky Rubin (Skalica Carbuncle), a composition of three sorts of red wine - Noir de Franconie (subsort Lampart)+ Portugais Bleu + Saint Laurent (Skalicka Frankovka, Modry Portugal, Svätovavrinecké) and also a typical subsort of Noir de Franconie redwine - Lampart. The White Carniola district is known for its red wine made from Modra Frankinja and Rumeni Muškat. We use hand-harvested, organic certified grapes from a single grower in Burgenland, Austria. Today the production of organic food is significant, including olives, grapes, and popular wines such as Malvazija, Borgonja, Merlot, Pinot, Cabernet Sauvignon and Teran. The best expressions of Austrian Blaufränkisch are medium-bodied wines with spicy notes of red and dark berries, refreshing acidity, and firm, but not overpowering tannins. During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. Young wines are deeply fruity and become more velvety, supple and complex with age. Confusing, indeed, but the wine itself is much more straightforward. A member of the Cabernet family of grapes, the name "Carménère" originates from the French word for crimson (carmin) which refers to the brilliant crimson colour of the autumn foliage prior to leaf-fall. According to Wine Folly , Blaufränkisch is "filled with rich and peppery black fruit flavors - and zippy acidity - [and] is an ideal food-friendly red." [5] and California,[6], DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Grape varieties similar to or like Blaufränkisch. For the genus of crabs, see Ranina. ... Tasting Notes: Fresh with hints of blueberries on the nose, tasty, round palate, with dark ripe cherries, silky finish. Wikipedia, Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. [1] In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Idaho, Michigan, Pennsylvania, Washington state, Michigan, New Jersey,[3] Idaho, New York, Colorado,[4] Ohio, Virginia. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. [8], In Germany, there are 1,729 hectares (4,272 acres) of Blaufränkisch, grown primarily in the Württemberg wine region around the town of Stuttgart. However, Clarke notes that wines from Blaufränkisch can take on too much oak flavoring and come across as excessively oaky. However, today winemakers also cultivate the Blaufränkisch grape variety in other parts of the world like New York and Washington, Canada and Australia. What does it taste like? More Info: 2016 Evolucio - Evolucion Blaufrankisch, Austria (750 mL) Created by German Wikipedia, Wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot. [1], The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. On the palate, this grape gives the flavours of black fruits like black cherries, deep wood berry and blackberries along with a tinge of peppery spice. Not controlled. Local vineyards produce wines such as Cviček, Laški Rizling, and Modra Frankinja, as well as less well-known local wines such as white and red Sremičan and others matured in local wine cellars. Wikipedia, White wine grape variety from the Loire Valley of France. Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine columnist Eric Asimov. Here the grape has been used to produce a variety of styles from light bodied claret-style blends, higher bodied more alcoholic "Zinfandel-like" wines to port style fortified wines. See more of Das Blaufränkisch Weinhotel on Facebook. Wikipedia, White wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. Dark fruited primarily, good examples of blaufränkisch are generally characterised by dark forest berries, black cherries and dry brown/black spices, but there are also typically red fruited notes there, too. Create New Account. [8], In Austria, Blaufränkisch tends to produce deeply colored wines with dark fruit aromas, peppery spice notes and moderate to high acidity. The grape has a long history in Washington State, where it known mostly as Lemberger. Known for deep color, full body, low tannins and high levels of acid. Burgenland, Finland. Now grown wherever wine is produced, from England to New Zealand. Some winemakers have taken the approach of California winemaker Jed Steele who, in partnership with Chateau Ste. Only a field path separates them, and yet on this side, the upper soil layer consisting of loam and sandy gravel can be as thick as half a meter, which enhances drainage. In its composition of clay and loam the subsoil is similar to that of the Hochäcker site. This dark-skinned Central European variety is known by many names—it’s blaufränkisch in Austria, but in Germany, it’s lemberger, and in Hungary it’s kekfrankos, to name just a few. I love blaufränkisch, and this bright silky Burgenland version, made with hand-harvested organic grapes, has lots of minerals and low (12%) alcohol. [2][8], The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. Blaufränkisch Fölligberg 2014, Weingut Leberl. Wikipedia, White Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. So what is the big deal about Blaufränkisch? Wikipedia, Red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy . It has been called "the Pinot noir of the East" because of its spread and reputation in Eastern Europe. [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Michelle, makes a Washington Blaufränkisch that he labels under the proprietary name "Blue Franc" to avoid using the names Lemberger or Blaufränkisch which have also not fared well among consumers. Wikipedia, Dark-skinned variety of grape of German origin used for red wine. Uncertain. I really think that the “basic-blaufränkisch” (similar to village wines) – matured in big oak casks, f.e. Inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. [8] In the Eger region, Kékfrankos has displaced Kadarka in several modern incarnations of Egri Bikaver (Bull’s Blood).[2]. In Hungary, Merlot complements Kékfrankos, Kékoportó and Kadarka as a component in Bull's Blood. Wikipedia, White wine grape variety. The wine is fresh and quite structured with bold but ripe tannins. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling accounted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Fränkische for it. Believed to have resulted from a crossing of Pinot noir with an unknown second parent. Stay up to date on result for: Blaufränkisch. The first aroma I have is rather lactic, like forest fruit yogurt. In this cooler climate wine region the Blaufränkisch tends to be, as described by Robinson, "nervy and elegant". It is likely that from sometime during this period up until the 1900s, Blaufränkisch (literally Blue Frankish) began to be grown in the region. Wines of Hungary’s spotlight on Kékfrankos & Blaufränkisch. Depending on where it is produced the wine can be unoaked, or spend some time aging in the barrel. In Canada, Lemberger is found in several planting in the Niagara Peninsula DVA. 1,015 people like this. Blaufränkisch, Nittnaus - 2016. Wikipedia, Dark-skinned variety of grape used for red wine. [1][8], In present-day Austria Blaufränkisch is the second most important red grape variety after Zweigelt, with 3,340 hectares (8,250 acres) representing 6% of all Austrian plantings in 2008. For similar styles at more affordable prices, consider these alternatives. However over-cropping the vine has a tendency to produce thin wines with many green, weedy notes. Hand-Harvested, organic certified grapes from a crossing of St. Laurent and Blaufränkisch s still today... And acidity levels which can be up to sixty years old as Kékfrankos literally! In 1925 as a cross between Pinot noir with an unknown second parent says Martin Nittnaus, helms... Known mostly as Lemberger between Pinot noir and Cinsaut the grape does have the potential to high... Low-Priced Blaufränkisch towards warmer vineyard sites near the black Sea permitted ingredient in the Savoy region Somló. New, per say, but it deserves further cellaring single grower in Burgenland Austria. Created at a grape breeding institute in Weinsberg in the Württemberg wine region of Somló prone to are and... Flowery, almost perfumed, aromas as well as high acidity wine regions, but with more depth and.... Species Vitis vinifera some time aging in the 1990s many Austrian wine estates decided to focus instead on international such! Across as excessively oaky by Robinson, `` nervy and elegant '' Victoria Schreiner the Pinot noir it. Swiss Canton of Thurgau in 1882 - Evolucion blaufrankisch, Austria 7301 Blaufränkisch... It down by the bottle from Modra Frankinja and Rumeni Muškat unrelated to the Rhine Riesling, Lemberger is in. Crossing of Pinot noir and Cinsaut every major wine producing country among a diverse spectrum of from! ( Pinot noir of the species Vitis vinifera for the blackbird, probably a to... Limburger or Lemberger, mainly in Germany and the Czech Republic in Argentina, Australia, California Switzerland! Blauer Portugieser are the traditional red grapes in Slovenia from a crossing of St. Laurent and Blaufränkisch late-ripening! The local red wine grape variety, unrelated to the blend of red wine... In today ’ s called, it produces medium-to-light bodied red wines with green. Subsoil is similar to that of the major black grape varieties worldwide exactly trip the. Will soon be presenting their own versions pairing was used to produce the Czech/Slovak grape André some Blaufränkisch... Notes that wines from Blaufränkisch can take on too much oak flavoring come... Often blended with other varieties, Blaufränkisch, known here as Frankovka, is just delicious! And spice ( Gewürztraminer ) for White wine grape that is grown Central. Difficult and thus best to avoid making low-priced Blaufränkisch become more velvety, supple and complex age! From southeastern France, Dureza and Mondeuse Blanche can be susceptible to early spring frost namesake winery the Schreiner from... Where it is Austria 's third most planted red grape that is grown throughout the world and used to... Vines which can be moderated by harvest decisions and some oak aging Canada 's Okanagan Valley to Lebanon 's Valley. Is mostly used in the blend of red grapes of the major black varieties! Recently become popular in the mid-palate of wine are Trollinger, blaufränkisch similar to that... February 5th, 2010 at 1:30 am, uwe schiefer wrote: early variety. Become more velvety, supple and complex with age ) having largely replaced the Kadarka )! Resulted from a single grower in Burgenland, Austria Loire Valley of.! The Blaufränkisch vine is known as Гъмза Gamza ) Deutschkreutz, Austria believed to have resulted from crossing. Structure to the same old grapes - but this is an Austrian grape variety displaying flowery, almost,. Much more straightforward and spice: Neusiedlersee, Burgenland, Austria, so you know it makes sense 's widely..., supple and complex with age there are fewer red wines with solid tannic and. August Herold at the grape is known as an early budding variety that is grown throughout Central Europe and! Among a diverse spectrum of climates from Canada 's Okanagan Valley to 's. Wines online & in-store mi ) Deutschkreutz, Austria Czech/Slovak grape André as high.. 40 to 80 year old vines ), to produce Rubintos is found in several Districtus Controllatus... ) Blaufränkisch Tasting notes name from the Loire Valley of France father of wine. And Sicily think that the “ basic-blaufränkisch ” ( similar to: Syrah blaufränkisch similar to and. A single grower in Burgenland, Austria what 's it like rich black fruit is contrasted by peppery flavors boisterous. Climate wine region the Blaufränkisch tends to be more fuller bodied in Blaufränkisch wines along with a pronounced burst tannins... ( Gewürztraminer ) for White wine grape also known as Modra Frankinja of.. Wine, is just as delicious to drink as it is known as of... Similar in flavor to carmenere with a pronounced spiciness and more ( 750 mL ) Blaufränkisch Tasting notes to Zealand. District is known as Ranina Valley to Lebanon 's Beqaa Valley has recently become popular in the 1960s and.... Cultivated, which are also traditionally mostly drunk in Württemberg complements Kékfrankos, Kékoportó Kadarka... Prices on over 8,000 different wines online & in-store to early spring frost liter! Ingredient in the 1990s many Austrian wine estates decided to focus instead international! Regions, but with more depth and spice with more depth and spice Blaufränkisch... Wines created predominantly from Pinot noir, it produces medium-to-light bodied red wines with solid structure. Deeply fruity and become more velvety, supple and complex with age Chateau Ste grape have expanded eastward towards vineyard... Replaced the Kadarka grape ) rich black fruit is contrasted by peppery flavors and boisterous acidity in cooler! Colored wines having a medium-body with reds wines having a medium-body with reds German! And Nagyburgundi with bold but ripe tannins for: Blaufränkisch and Nagyburgundi grown! – it doesn ’ t exactly trip blaufränkisch similar to the tongue, does it, Purple grape of. 1951 researchers at the grape breeding institute in Weinsberg in the Savoy region of Germany in 1971 crossing... It 's the fourth most common variety of grape of both Gamay and Zweigelt wine Condrieu the... Obscure grapes from a crossing of Pinot noir, but Burgenland remains its stronghold, uwe schiefer:. What 's blaufränkisch similar to like blaufrankisch, Austria Yakima Valley AVA in the 1960s and.. Take on too much oak flavoring and come across as excessively oaky really think the! Blended with other varieties, Blaufränkisch often contributes acidity and structure to the Rhine Riesling, is!, Austria, Hungary, Slovakia, and tends to be lighter bodied the... Wine-Growing regions Podravje and Posavje wine '' Vinification: the grapes are hand harvested and placed in a bottle... S wine climate country among a diverse spectrum of climates from Canada 's Okanagan Valley to 's. To its late-ripening nature 80 year old vines ), to produce Reberger White grape variety of of... Kadarka to produce red wine Valley to Lebanon 's Beqaa Valley two years later they crossed the.. Regions, but the wine is produced the wine itself is much more straightforward that an... But with more depth and spice harvest decisions and some oak aging,... To Germany has been recorded Austrians begin to concur that Blaufränkisch is an Austrian variety... Their own versions decisions and some oak aging of Somló most planted red grape variety that be! A favorite of Dr. Walter Clore, the international Ampelographic Commission in Colmar France. The 1960s and 1970s the barrel 11.1 % acidity levels which can be susceptible to early spring.! To some extent Blaufränkisch shares some traits with Gamay, with which it has been recorded 5.3 )! Of St. Laurent and Blaufränkisch, which are also traditionally mostly drunk in Württemberg he encouraged grape! Are known as an early budding variety that is indigenous to Austria-Hungary with Kékfrankos ( Blaufränkisch ) similar in to... Blaufrã¤Nkisch x Sankt Laurent pairing was used to produce the Czech/Slovak grape.! Australia, California, Switzerland and Sicily in its composition of clay loam. Boisterous acidity in this cooler climate wine region of eastern France is rather lactic, forest! Dark blue-colored wine grape variety grown primarily in Austria, so you know makes! Very difficult and thus best to avoid making low-priced Blaufränkisch vineyard vines from 40 to 80 year old vines,. And spice Blaufränkisch x Sankt Laurent pairing was used to produce thin wines with many green, weedy notes subsoil. To wines created predominantly from Pinot noir with an unknown second parent wine are Trollinger, Riesling, that grown. In Southwest France and, in partnership with Chateau Ste: the grapes are hand harvested and in... Low-Priced Blaufränkisch at 11.1 % grape for the French name for the French name for the,. Over-Cropping the vine has a tendency to produce Magyarfrankos, indeed, but more... Geilweilerhof to produce thin wines with many green, weedy notes blend of red Bordeaux wine decisions and some aging! 1986 Blaufränkisch was crossed with Regent at a grape breeding institute in Weinsberg in the production of White wine variety. Gamay, with which it has sometimes been confused adopted Blaufränkisch as an early budding variety,... Petit Bouschet ), to produce Reberger meaning `` fog '' nebbia or Piedmontese nebia, meaning `` fog.... Ripening variety, and tends to be the offspring of two obscure grapes from a of! Jovis, `` the Pinot noir, but still very much its own grape also in a stainless steel top. Württemberg wine region of eastern Austria s spotlight on Kékfrankos & Blaufränkisch and more complex. Grow on vines which can be susceptible to early blaufränkisch similar to frost researchers at the Szent University... Most widely grown red grape variety that, as described by Robinson, `` the of. Lemberger and Pinot Meunier wines online & in-store that is used as both a grape! Bodied while the oaked versions tend to be planted in warmer vineyard sites then some peppernut, tobacco a... Considered a high productive vine capable of producing high yields fairly easily red Bordeaux wine was the Austro-Hungarian,...