Thank you so much~. The sandwiches are loaded with crispy, garlicky and lemony potatoes, spicy lamb meatballs and then topped with a refreshing mint tzatziki for a seriously addicting pita. https://lisasdinnertimedish.com/lamb-meatballs-with-tzatziki Very tasty, nutritious and a wonderful meal option. Thanks for sharing such a great recipe! With the temperatures heating up, everything about this is enticing me. Peel the skin of the cucumber, then slice it lengthwise and scrape the seeds out with a spoon. Carefully remove the fat surrounding each meatball with a spoon. Place the meatballs on the prepared cookie sheets. For the meatballs, we start with a combination of ground beef and ground lamb… We originally bought them as a low-carb snack to substitute for chips when making Keto dips and spreads, but I quickly realized that they would make an awesome swap for panko bread crumbs when crumbled. Place them on the grill and cook, rotating a few times, about 8-10 minutes or until cooked through. Mix in remaining tzatziki … And ok, I make tzatziki sauce all the time and never disgorge the cucumber. Cover with plastic wrap or place in an airtight container, and chill in the refrigerator for at least two to three hours before serving. https://www.recipecritique.com/greek-lamb-meatball-recipe-with-tzatziki-sauce It looks so delish! I haven’t tried pan-cooking mine yet, so this is a wonderful idea that I am looking forward to trying out. I want this on repeat every week! I hope you enjoy, too! 4. Thank you for some oven free delicious summer meal ideas! There’s nothing like a circa 1930’s house with no AC to make me avoid turning the oven on! Love the idea of using pork rinds – flavor, texture, saltiness…all good things! With that in mind, believe it or not, but I have never had lamb meatballs! Place cucumber, olive oil, lemon juice, lemon zest, salt, mint, and dill in a bowl and mix well. Lamb Meatballs with Lemon Chive Tzatziki Sauce. Salt it and let it drain for 20 … My husband loves meatballs and lamb, but I’ve never put the two together! As such, the high water content is the primary reason why so many tzatziki sauces become watery and separate quickly. All of the favourite flavours together, so fresh and beautiful! ★☆ Beautiful and flavorful!! But sounds so delightful. Lamb is a real favorite in our house, and I know these meatballs will be a hit. I LOVE all of these flavors. I think it’s time I start though. It will keep up to two days in the refrigerator. Not only are they incredibly flavorful, these meatballs are also so easy to make. It’s crazy to wrap your mind around this, but it’s true. Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine Which European country will inspire your culinary journey tonight? Lamb is such a favorite in our house, but I’ve never made meatballs with it! This looks SO delicious — all those strong, good flavors and textures, yum! I have been seeing lamb meatballs everywhere lately, and I am seriously drooling at the idea!! Thanks!! I didn’t even know there was a name for that! Learn more about this blog! Serve these meatballs as a crowd-pleasing appetizer at your next party for an interesting change of pace. ★☆ 1 tablespoon extra-virgin olive oil. Yes! That side salad looks so refreshing, and I definitely want to try making a vegan tzatziki sauce after seeing this dish. This is an amazing recipe that I just saved on my dinner recipe board to make soon! If you are using a super thick Greek yogurt (5% fat or higher), I don’t usually repeat this process with the yogurt because it should already be thick enough to produce great results. These Whole30 Greek Lamb Meatballs with Tzatziki Sauce are an absolutely delicious and nutritious Whole30 meal that my husband and I enjoyed so much. I think you’re especially going to love that avocado tzatziki sauce. This looks amazing and I’m so thrilled it is low in carbs! Thanks for the inspo! This will keep me on track and take a way the temptation to eat out. I printed the recipe and will give it a try, soon! I’ve never had lamb meatballs, but this is one I really want to try. I could stuff a sub and call it dinner. In fact, that just might happen. →, Copyright © 2020 Whip & Wander on the Foodie Pro Theme, This page may contain affiliate links. It looks so fresh and delicious! Grilled lamb meatballs with tzatziki sounded tempting, especially when accompanied with some juicy mini peppers and homemade French fries! These meatballs look absolutely divine, but I REALLY love that side salad you prepared. Liquid (the whey) will drip into the bowl, leaving you with a smooth yogurt that is creamy and not tart! Learn how your comment data is processed. That plate of food is my idea of heaven. I love Tzatziki sauce and meatballs. These lamb meatballs make a fantastic appetizer! Using your hands, mix thoroughly to distribute the ingredients evenly. I love quick and easy recipes. Serve at once with tzatziki. Just like I stated above, make the Whole30 tzatziki sauce first so it has time to build its flavor. Let’s just say that my low-carb meatballs, meatloaf, and “breadings” have been getting a serious structural upgrade ever since. We love a good tzatziki sauce, especially when it’s creamy like this one. Did you know that cucumbers are comprised of about 96% water? These look so savory and satisfying, especially with the sauce. Right up my alley. We happen to LOVE lamb. I can practically taste them from the photos and description, with the aromatic cumin and herbs. These lamb meatballs can be made from scratch, or using leftover lamb – serve with pitta bread and tzatziki for a tasty lunch idea (Image credit: Getty Images) By Emily Shaw May 19, 2020 We're a bit obsessed with these lamb meatballs, especially when they're served with pitta bread, salad and tonnes of … Like you, I really try not to turn on the stove during the summer (we even have AC!). Recipe reprinted with permission from "Cristina Ferrare's Big Bowl of Love" by Cristina Ferrare (Sterling Pub). I love, love, love, tzatziki sauce, and this dish looks fabulous. Thank you for some oven free delicious summer meal ideas! This is definitely a combo to die for. That Tzatziki Sauce is so good I want to put it on everything! Don't level the meat off or pack the meatballs too tightly. Yum! So I never order a Greek salad like this at a restaurant. I’m the same way in the summer, no oven if at all possible, so this is definitely right up my alley! Looks delicious, putting on my must make list! Greek food is my weakness. (anyone else?). This looks soo good! I use them often too, but never have tried the brand you use. Pork rinds are the bomb! Definitely going to try this one out. Get Greek Lamb Meatball Sliders with Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I love the flavors of Greek cooking, but … here’s where I’m going to get booed … I really hate olives. The best part? You may be familiar with pork rinds as a popular gas station snack, but these days there are much better options on the market. I am interested in using pork rinds as a binder. Makes about 8 meatballs. My favorite option lately is this Crunchy Greek Salad with Avocado and Feta, as seen in the images of this post. These Greek lamb meatballs are easy to prep, baked in the oven, and are made with the most delicious ingredients that the whole family will love. This combo looks awesome. Greek Lamb Meatballs with Tzatziki - Stephanie Kay Nutrition They’re also amazing in sandwiches with freshly sliced tomato, cucumber and a sprinkle of feta. First, we’ll form the meatballs and get them to cooking: You will need: 1 tablespoon grass-fed butter (or your fat of choice for cooking) 1 lb. 1 tablespoon lemon juice. Yes! For this recipe 1/2 tsp of sea salt will do. I love tzatziki sauce, it’s so refreshing and tasty. The lemon chive tzatziki adds the perfect pop of flavor. ), Classic Cucumber Dill Greek Tzatziki Sauce, Pork and Onion Meatballs With Tomato Sauce, Greek Style Lamb Kabobs With Pita and Tzatziki Sauce, Classic Moroccan Lamb or Beef Kebabs (Brochettes), Easy Lamb Meatballs With Mint and Tomato Sauce. I love that you included pork rinds in your recipe! https://atlarastable.com/lamb-meatballs-with-tzatziki-sauce However, if your yogurt is a little on the thin side, this process can be repeated similarly for that as well. I love tzatziki sauce, but I never served it with meatballs, what a great idea! This would make such a great weeknight dinner! My preferred way to prepare the pork rinds is to just blitz them in my food processor for a few seconds and keep the granules in an airtight container to use just like you would traditional bread crumbs. Pair them with tzatziki sauce, and you have … 5. And watch videos demonstrating recipe prep and cooking techniques. Thank you! Love tzatziki sauce!! Those meatballs sound amazing. While the meatballs bake, it is time to prepare the tzatziki sauce and chop any toppings you would like to add. Wow, these look delicious. You can give your tzatziki sauce a fighting chance to stay nice and thick by simply disgorging the cucumber before you add it to the sauce. The longer you let the cucumber sit, the more water will eventually disgorge from the shreds and end up in the bottom of the bowl. I’m also always looking for ways to not turn on the oven in the heat of the summer. Yes! That Tzatziki Sauce is so good I want to put it on everything! These lamb meatballs sound delicious! This sounds like a delicious dish! Tzatziki is so delicious. What a genius idea and one I’m looking forward to trying. I’m all about this! Peel the cucumber and grate into a strainer. Made these for dinner tonight and they were great! Sprinkle the cayenne pepper over the meatballs at the last minute. Bake the meatballs for 20 minutes until browned and cooked through. ★☆. Tips for Making Paleo Greek Meatballs with Tzatziki Sauce. I’m going to be the envy of all my office mates when I show up with my lunch looking like! Thank you for sharing! RECIPE UPDATE: I have tweaked this recipe since it’s original posting. For a moment, I thought this was falafel! These meatballs are flavored with a delicious base of savory Mediterranean spices making them fully scrummy on their own. Strain plain yogurt through a cheesecloth over a bowl for at least two hours on your counter at room temperature. Add the onions and cook on medium-low heat until thoroughly browned, around 10 minutes. Yum! Lamb meatballs with tzatziki sauce; steamed broccoli with e.v.o.o and lemon juice; half of a roasted sweet potato with cinnamon. It looks so light and fresh. Mediterranean Meze Platter with Lamb Meatballs and Tzatziki I always prep the cucumber first before turning my attention to the meatballs, so that I can let it sit out on the counter to do it’s thing without adding any extra time to my dinner prep. What a perfect summer recipe. This looks AMAZING! Yes! Soak the bread in the milk. These lamb meatball pitas with tzatziki are my new ultimate, favourite sandwich to share with you! Perfect meal prep meal for pack and go. Please see my full, 3 meatballs and 1/4th of the tzatziki sauce, Crunchy Greek Salad with Avocado and Feta ». I am definitely adding this to my meal prep rotation for this month – it’s basically my dream meal!!! I will be adding these greek lamb meatballs to my list of things to make this summer that don’t require the oven. 1 small garlic clove, minced or crushed in a garlic press, 1 cup fresh mint (loosely packed and finely chopped), 1 fresh lemon for squeezing and garnish, cut into quarters. Or eat anything heated, for that matter. This dish has everything I love in it. Note: You must use Greek yogurt when you make tzatziki; plain yogurt is too tart. These meatballs are delicious! Get our cookbook, free, when you sign up for our newsletter. 1 ½ pounds ground lamb (humanely raised fatty lamb, if possible) 1 medium yellow onion, minced in a food processor These Greek Lamb Meatballs with Tzatziki Sauce can be on your table in less than 30 minutes, meaning you have more time to browse Redfin for houses with AC. ground lamb. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The perfect recipe to add to my low carb menu! And I really enjoy lamb meatballs. Greek food is a favorite of mine. My home is 1970’s but the windows are blown and we get the afternoon sun.. meaning it’s HOT! PER SERVING (3 MEATBALLS): 400 cal, 24 g fat (10 g sat), 11 g carbs, 2 g sugar, 440 mg sodium, 2 g fiber, 32 g protein Tzatziki: Grate 1/2 medium … In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … YUM!! Form the lamb into 12 golfball-sized balls. If you’re not feeling salad, this simple Cilantro Lime Cauliflower Rice is also a tasty low-carb addition to this meal that can me made in minutes. This is my kind of dinner! Thanks for sharing! You can always substitute ground beef for the lamb, too. I want to reach out and lick that bowl of tzatziki!! Spear each meatball with a toothpick. You’ll want to line the sieve with a few layers of cheesecloth or a coffee filter first so that your yogurt remains in the cheesecloth or filter and doesn’t find it’s way through the sieve and into the bowl as it disgorges. Can’t wait for this whole meal to come together. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Welcome to my little slice of the web where I share recipes for food, travel, books, and life! Love tzatziki sauce and meatballs along with it sounds like a great combination. This salad comes together in less than 10 minutes and is a fantastic way to utilize some of the awesome summer vegetables that may be popping up in your garden soon. My family and I had plans to play outside all afternoon, so instead of pan frying them, I made the meatballs ahead of time, arranged them on a foil lined baking sheet and then broiled them for about 10 minutes until they were no longer pink. I ador lamb and the creamy sauce together…love the addition of the pork rinds to keep it keto friendly! GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. (anyone else?). We’ll definitely have to try this. Broil for about five minutes, turning once halfway through. That TZATZIKI SAUCE is worth making this recipe alone !! https://www.metflexlife.com/blog/lamb-meatballs-with-tzatziki Now this is my kind of dish, all these fresh flavors are just so amazing together and the perfect meal to serve up on a warm day. This looks so tasty, look forward to trying these soon! You can even do this a day ahead. Thanks so much for sharing this recipe!! This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. I love the pork rinds as a binder. I’m a huge fan of tzatziki sauce and meatballs too. To serve, place meatballs in toasted or grilled pita … Your email address will not be published. Great photos for a summery dish! Thanks for the tip! Place the meatballs two inches apart on the baking sheet, and position the baking sheet four inches from the heat source. Spritz meatballs with the cooking spray. Perfectly flavored and delicious. Add the garlic and cook for another 2-3 … Make the tzatziki sauce a day in advance for best flavor. Perfect with the tzatziki sauce and there were NONE leftover. My kind of meal! This looks amazing! The cucumber salting process is so essential, and it really doesn’t take a lot of time at all! In addition to an egg, these Greek Meatballs use ground pork rinds to bind the meat together so that it stays in a secure ball form. I love that you use pork rinds in them — such a unique twist on meatballs, and they add great flavor. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 https://soufflebombay.com/grilled-greek-lamb-meatballs-tzatziki Why didn’t I think of that before?! These Greek Lamb Meatballs with Tzatziki Sauce are grain-free, gluten-free, low-carb, and friendly for Keto diets at only 4 net carbs per serving. With a teaspoon, form the mixture into 24 meatballs. My favorite way to make the tzatziki is with coconut yogurt which I make in the Instant Pot using the Natural Value Coconut Cream below. Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. I bet my family will love it too. What I really need to do is make this recipe for myself at home and simply omit the olives. 1/2 teaspoon sea salt. I LOVE all of these flavors. Check out my shop page here for my must have kitchen tools and other Whip & Wander favorites. Tzatziki and lamb meatballs sounds like a match made in foodie heaven! Epic Oven Baked Pork Rinds with Pink Himalayan + Sea Salt, Crunchy Greek Salad with Avocado and Feta, Epic Oven Baked Pink Himalayan + Sea Salt, Professor McGonagall’s Ginger Newt Biscuits, Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm, Tasty Reads: The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind. Allow to sit out for a minimum of 10 minutes. In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. I really appreciate the extra details about getting the excess water from the cucumbers. You have so many of my favorite ingredients in here. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. Thank you for the simple tzatziki sauce! Do you think they would cook well on a grill (on a baking sheet, of course)? These lamb meatballs are kicked up with cumin and mint, two popular Greek flavorings. This recipe looks so tasty, my husband would love this so much. Lightly spread canola oil on a baking sheet using a paper towel. They also fit neatly into low-carb and Keto diets at only 4 net carbs per serving. Your email address will not be published. Add the Greek yogurt and mix well. Grate cucumber into a medium sized bowl. Also, your photos are freaking gorgeous. Required fields are marked *, Rate this recipe May 20, 2019 By Whip & Wander 53 Comments, I’m all about easy, flavorful, and quick so this recipe for Greek Lamb Meatballs with Tzatziki Sauce is a favorite dinner option as of late. Looking forward to trying this on our dinner menu! In a heavy frying pan, heat the oil until shimmering. Lamb meatballs? They are served with the traditional Greek sauce known as tzatziki, which is easily made at home with cucumbers, yogurt, lemon, mint, and dill. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. When you’re ready to assemble to sauce, simply add the disgorged cucumber shreds to the sauce and dispose of the excess water in the bottom of the draining bowl. ★☆ Place a large frying pan over medium heat and add oil. Yes! It gets so so hot here in NC come summertime and there are so many evenings where it’s just too hot to cook dinner. ★☆ This looks so flavorful and I love all the fresh flavors too! This site uses Akismet to reduce spam. I have never made it before so this is a great start! What a great combination! This would be great as a low carb meal prep. And it’s still a substantial meal! Having some protein and fresh vegges served over cooling tzatziki is brilliant. This will make each meatball roughly 2 ounces of ground lamb.Bake the meatballs for approximately 25-30 minutes, or until all of the pink is gone from the center of the meatball. Tag @whipandwander on Instagram and hashtag it #whipandwander, Filed Under: mains Tagged With: 30 minutes or less, gluten-free, grain-free, keto, low-carb, mains, nightshade-free, sibo, spring, summer. Lamb and tzatziki are my favorite things to eat! Her recipes range from Grandma’s favorites to the latest food trends. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Tzatziki is one of the finer inventions in life. These Whole30 Greek meatballs can be made with lamb for a more authentic flavor, or you can use half beef and half lamb. I must make it very soon and make some munchkins very happy . They are made with a combination of ground pork (you could also use ground lamb) and ground beef and plenty of fresh herbs and garlic. When paired with a cool and herbaceous Tzatziki Sauce flavored with garlic + lemon + mint + dill, these become truly spectacular. The process of disgorging uses salt to pull excess water from vegetables and fruits, and it’s incredibly simple to do. Thanks for sharing! I personally like these Epic Oven Baked Pork Rinds with Pink Himalayan + Sea Salt that I’ve found on Amazon and at Whole Foods. Refrigerate the strained yogurt until you are ready to use it. There are two components to this recipe – the greek meatballs and the Tzatziki and many of the spices I used overlap. I rarely make things with lamb, but I’ll have to get some to make this – yum! Lemon zest, salt, mint, and squeeze fresh lemon juice over the top and vegges. The oven on it a try, soon the accuracy of the finer inventions in life oven free summer... Prepare the tzatziki sauce and chop any toppings you would like to add mint, and am! With that in mind, believe it or not, but never have tried the brand you pork... Very happy good tzatziki sauce all the fresh flavors too lamb meatballs with tzatziki meatballs with tzatziki -! 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