The spicy gratin warms from the inside, makes you happy, and provides sufficient satiation. Nutrition What is the point of the parchment over the leeks? Potato Leek Gratin is an excellent side dish choice to go along with Maple … Wife raved. Served as a side with a glazed ham and Epi Kale & Brussels Sprout Salad. They should be about two to three millimetres thick. What’s not to love about a good potato gratin? Vegetarian . Arrange half of the potato slices in an 11 x 7-inch baking dish coated with cooking spray. Add leeks, garlic, and 1 1/2 Tbs. This recipe was developed for Gourmet magazine's December 2009 issue. Cut washed potatoes into thin slices using a sharp knife or a mandolin if you have one. Coarsely chop silverbeet leaves and thinly slice the reserved stalks, and set … Cook leeks in butter with 1/2 tsp salt and 1/4 tsp pepper, covered with parchment round, in skillet over medium heat, stirring occasionally, until tender, 10 to 12 minutes. 2. Add the leeks and thyme, season with salt and … Set aside. Easy . Add leek; sauté 10 minutes or until lightly browned. oil in nonstick skillet over medium-high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. https://www.saga.co.uk/.../recipes/vegetables/mary-berry-potato-gratin Tasted very more-ish. Let stand at room temperature 30 minutes, then reheat, covered, in a 350°F oven until hot, about 30 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a … Butter a shallow gratin dish. Cook and crumble the bacon and set aside. I will add a bit more salt and pepper next time. Cut a round of parchment paper to fit just inside a 12-inch heavy skillet, then set parchment aside. Don't want to overshadow the leeks. Heat oil in a large nonstick skillet over medium-high heat. 1 ½ pounds Yukon gold or baking potatoes, cut into 1/4-inch-thick slices, 4 cups thinly sliced leek (about 4 large), 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained, ¾ cup (3 ounces) grated fresh Parmesan cheese. I didn't bother with the parchment, per other reviews, and it was perfectly fine. So good!! I have also used it as a side with grilled meat (nothing too fancy) because the potatoes are a star. Or try bacon grease instead of butter. The glorious results will supply the homiest meatloaf supper with pizzazz. How to Make Potato Leek and Bacon au Gratin. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Preheat oven to 375 degrees. Heat butter in a pan and add in sliced leeks; cook till slightly softened, about 4-5 minutes. Easy to make, also skipped the parchment. Layer half the sweet potato mixture in a buttered baking dish. Repeat layers with remaining potatoes, leek mixture, tomatoes, and cheese. Wash leeks. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. Perfect texture, but needs a bit more flavor. Lightly grease a baking dish. This was just perfect. We thought this recipe was outstanding - I wasn't sure about it before I tried it because of the tomatoes, but the flavor was wonderful. Prep the potatoes first. Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. Started collecting them since ‘79. Per user reviews I too ignored the parchment paper step. Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately—the leeks are braised in butter, the spuds are simmered in milk and cream—preserves their distinct flavors. Next time I'll add more salt, pepper, thyme, a clove or two of garlic, and a little cheese. Preheat your oven to 180C. Layer ham, leeks and potatoes in baking dish, finishing with a layer of potatoes; pour milk on top and season with salt and pepper. Mashed Potato, Leek, and Speck Gratin On dine chez Nanou olive oil, leeks, potatoes, speck, milk, egg, onion, grated cheese and 1 more Healthier Potato Gratin Starts at 60 Uncover; bake an additional 15 minutes or until golden brown. They were easy to make and looked gorgeous on the Christmas table along with everything else. I know I’ll be making these frequently to pair with other roasts. Potato & leek … In a bowl, combine the Gruyère and Parmesan cheeses. In a large skillet, melt the butter over medium heat. It was great yet I felt there was enough cream sauce to support a few more potatoes- which means (maybe?) Forget about the parchment paper- just drop the washed leeks into the pot with a generous amount of butter, salt, and pepper, then cover and braise till tender but not melting. So in 2018, we dug up the entire Christmas menu and posted it here. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This was the best gratin ever! Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish. Let stand 10 minutes before serving. It was incredible. I love gratin and it seemed like the perfect opportunity to explore my culinary boundary. Super successful. It is easy and awesome! super yummy! Add the sweet potatoes and simmer covered 10 minutes. butter. Heat 1 Tbs. One of the few things from Cooking Light I wouldn't make again. https://www.marthastewart.com/317721/potato-and-leek-gratin 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... traybakes, gratins and more. Made this a few months ago and it was excellent, the best I've ever made. more leftovers- and that is NOT a bad thing. 238 ratings 4.7 out of 5 star rating. I added a little S&P to each layer in the baking dish. Stir in garlic, salt, and pepper. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Make sure to salt the potatoes as they go into the dish, a little bit layer by layer. Powered by the Parse.ly Publisher Platform (P3). Meanwhile, peel potatoes and slice crosswise 1/16 inch thick with slicer. Potato, Bacon and Leek Gratin. The only down side-no leftovers! Add the fennel and onion mixture and mix well. Info. Sprinkle the Potato Leek Gratin with a little freshly ground pepper and let it rest for about 5 minutes before serving. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Added a panko and grated gruyère topping (with salt/pepper, a tiny pinch of hot Indian chile powder and a few dots of butter mixed in)for the last 15 minutes. Spoon half of leek mixture over potato slices; top with half of tomatoes and half of cheese. If you’re after a mouth-watering side, this ham and leek potato gratin is bound to impress. I mistakenly cut the potatoes 1/8" thick, and they were perfect. This was a hit! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bring milk to a boil over low heat in a skillet; pour over potato mixture. Would be excellent without the topping but it was a huge plus in looks, taste and texture Had it as a light meal main course. Very creamy and reheats well. Unfortunately, Gourmet was shuttered before that issue was published. The gratin tasted fabulous and it's now one of my go-to recipes when I invite guests over to my home. Stir in garlic, salt, and pepper. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Wanted to try it out before serving guests for Christmas dinner! I did use a little less leeks than the amount called for. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg 45 mins . Pour the potato mixture into the prepared baking dish. Gratin can be baked 2 days ahead and chilled. A perfect side for the roast! It’s got creamy layers of thinly sliced potato and has a golden cheesy finish. I thought that it was going to be bland, but it wasn't bad! 3. Heat oil in a large nonstick skillet over medium-high heat. Loosely cover with foil and bake for 30 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). https://www.countryliving.com/.../a4049/leek-potato-gratin-recipe-clx1111 Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Have made this twice since you published it! Pour over the hot vegetable stock and cover with tin foil. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. Delicious and easy. Ingredients 2 tablespoons unsalted butter, more for greasing the pan 2 large leeks, trimmed and halved lengthwise 1 ½ pounds peeled Yukon Gold potatoes 1 teaspoon … I will make this many times to come! I served it as an entree with roasted asparagus with thyme. Let stand 5 minutes before serving. I only used two leeks and adjusted the recipe based on that. Transfer to a large heavy pot with cream, milk, thyme, 1 tsp salt, and 1/2 tsp pepper and bring to a boil over medium heat, stirring occasionally (liquid will thicken). I happened to have some left from breakfast and used it in the recipe. https://www.heartfoundation.org.nz/.../leek-swede-and-potato-gratin Added a little nutmeg to the cream too. MyRecipes may receive compensation for some links to products and services on this website. i did make a little simpler - i did my leeks in my cast iron skillet and just cooked until nice and soft and caramelized. Leek and Potato Gratin Recipe | Side Dish Recipe | Spoonabilities Sweat the leeks in butter for 10 minutes, then add the bacon and garlic and cook for a further 5 minutes Step 3 Add the cream and milk and bring to the boil. Stand the dish on a baking tray to catch any spills. Repeat unti Leek & potato soup. Cover and bake at 425° for 30 minutes or until potatoes are tender. Very disappointing. Generously butter a 3-qt shallow baking dish. The essential oils of leek and spring onions give strength to the intestinal flora, which is very important for a good immune system. this link is to an external site that may or may not meet accessibility guidelines. https://www.epicurious.com/recipes/food/views/creamy-potato-and-leek-gratin Add leek; sauté 10 minutes or until lightly browned. Leeks also have a diuretic effect, support kidney function, and provide immune-strengthening vitamin C. © Copyright 2020 Meredith Corporation. A definite keeper. Pretty good even though it was a lot of work for a relatively simple dish. I did not use the parchment paper just simply sautéed the leeks in the butter. Will definitely make again. Leek and potato recipes. MyRecipes.com is part of the Allrecipes Food Group. Halve leeks lengthwise, then cut crosswise into 1 1/2-inch pieces (you should have about 8 cups). get your mandolin out for your potatoes, nice and even makes a big difference. 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Bit layer by layer bake, uncovered, until potatoes are tender, 45 minutes to 1 hour roasts. Inside a 12-inch heavy skillet, then add leeks your potatoes, leek mixture potato...