Orange Poppy Seed Bundt Cake This Orange Poppy Seed Bundt Cake is a delicious citrus flavored cake with the perfect amount of poppy seed crunch. To help ensure your cake layers bake up nice and flat, check out my. cake or springform pan. Using a hand mixer on low/medium or whisk, beat together the eggs, honey, orange juice, almond extract, coconut … If making lemon instead of orange, would you still recommend 1/2 c of the fruit juice? Thanks so much for your sweet comment!! Non-shrivelled leaves at that. Thank you so much. The moist texture and pronounced flavor of this poppy-seed cake are best achieved by grinding the poppy seeds in a spice mill or coffee grinder and then soaking them in milk. Should this cake be refrigerated given the mascarpone icing? Not sure if I did anything wrong. Decorate the top with fresh orange slices, orange leaves, and poppy seeds if desired. Ugh, really sorry about that. Moist and tender! Bake in the preheated oven for 20-25 minutes or until a skewer inserted into the centre of the cakes come out clean. Mill for 20secs/sp10. Add vanilla and beat on med-high for 5mins. Do NOT overmix the frosting once the mascarpone is added. Bake for 50 to 60 minutes. Decorate: Assemble the three layers. I used 8 inch pan per the directions. Place almonds into TM bowl and mill 7secs/sp7. Add the poppy seeds, milk … Stirred and left for a while. Everyone liked it and praised me. Orange Poppy Seed Cake with Mascarpone Frosting. Recommend adding syrup. For testing purpose, i tried a vegan version with the white poppy seeds we get here. Divide mixture equally between tins and level. Processing it this way helps to extract the oils from the zest and get that flavour to come through. As a US baker I’m unfamiliar with Canadian cups for measurement. Sift together flour, baking powder and salt three time and leave in the sifter; set aside. I made the cake today and didn’t end up using the juice anywhere. I tried this cake at home. The blogger was using an orange oil in orange cakes. Alas, it got pushed off yet again because I thought orange poppy seed would be a more interesting and unique flavour to try. This cake was tasty but VERY crumbly. What is your favorite indulgent dessert that you d, These super easy three-ingredient Salted Caramel C, This Baked Salmon with Pistachio Gremolata is defi, This gluten free, vegan, and naturally sweetened C, This Kale Quinoa Pomegranate Salad is the real dea, As soon as the fall season hits, all regular choco, This Vegetarian Pressure Cooker Taco Soup recipe i, These fun Monster Chocolate Cake Pops are perfect, These easy and healthy Gluten Free Pumpkin Muffins, ✨Garlic Roasted Brussels Sprouts✨ • So glad you liked it . It’s subtle and not overpowering like a cream cheese frosting can be, but it gives it a unique and delicious flavour. https://livforcake.com/swiss-meringue-buttercream-recipe/, Followed recipe exactly and cake is very dry. You can leave out the poppy seeds without issue if you just want an orange cake. thanks so much , Hi Daisy! In a separate bowl, whisk together the butter, egg whites, and vanilla. It was lovely. would your buttercream frosting be good (or a variation on it), or perhaps the cream cheese frosting you mentioned? Poppy seeds have a sharp, assertive flavor, and this cake is for the poppy-seed lover. This Orange Poppy Seed Cake can be eaten for breakfast and is fabulous served as a dessert too. I think it’s going to be a little of both!! The cake turned out great! Simply syrup will help add back moisture for sure though. Then add the sour cream, poppy seeds, orange zest, orange juice, vanilla extract and paste, and buttermilk. It would be a bit heavier, but I don’t think it would be detrimental . I gave this a try. Hi Aanchal! Preheat the oven to 325 degrees Fahrenheit. – flour was measured incorrectly (I spoon and level into my measuring cups rather than scooping). Like this Orange Poppy Seed Cake! I won’t bore you with the details about how annoying the frosting was to work with — the naked cake I ended up going with should be an indication of how things went (lol). https://www.yummly.com/recipes/poppy-seed-cake-with-yellow-cake-mix Hi Susan! Hope this tip will help. I intended to fully frost this cake and do something rustic with the sides, but that was a total fail. They came out amazingly, only cooked for about 17minutes. What did I do wrong? Hi Carole! Thank you so much for sharing it for others to try. If so how much please. Chill for 20mins. In a medium bowl, whisk flour, baking powder, poppy seeds, and salt. I know I could make them more stable, but I’d have to either add more cheese or more sugar — neither of which I want to do. Stir in the Greek yogurt, mixing until no large lumps remain. I’ve currently been eating my way through bags of flavourful mandarins, but otherwise oranges are never a staple around here. 1 ½ cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour Can I just say how happy I was to find mandarin oranges with the leaves still attached?! Let cakes cool in the pans for a few minutes, and then remove them to a wire rack to finish cooling completely. I made this recipe and substituted plain vegetable oil instead of butter. If you’re an orange expert and have a favourite, go with what you love. The cake should not be dry. I find this is easiest, and there is less risk of over-mixing the batter rather than if you were to add them at the end. It did require a lot of chilling time between layers As started to soften immediately but it held up, looked great and reportedly tasted great Thank you so much for your advice as I would have just struggled putting it altogether in one go probably! Beat the butter and cream cheese in a large bowl on medium speed until smooth … Add the cake flour, salt, baking powder and baking soda and mix on a low speed until just combined. Grease and line two 20cm cake pan with baking paper. The perfect combination of three unique and delicious flavours. Exciting about the coconut lime, I hope you love that one was much as I do. i saw that you had some difficulty – do you have another frosting you’d recommend for taste + durability? This cake, to me, is the epitome of using food to nourish a friend or your community. Stand in the tins for 5 minutes before turning onto wire racks, topside down, to cool (this will take about 30 minutes). Pour the batter into your prepared pan. There is so much flavour packed in the zest, and my favourite way to extract it is to beat the zest with the butter and sugar. Something so different from others. Oil is natural and healthy so no regrets when adding it to a batter. Use 6 tbsp. Tia. So I’m stuck with a delicious tasting but less stable frosting. This can happen sometimes though if the batter is overmixed. Use organic oranges to make your own fresh squeezed orange juice and grated orange zest for a naturally sweet and bold flavor. Blood orange would work well too! Sift the flour and baking powder over the butter mixture. Grease and flour two 8" cake rounds and line with parchment. But the taste was delicious. Do you know the conversion ratio or the measurements by weight? Thank you for sharing your recipes, I’m going to attempt a chocolate cake for my husbands birthday next month now , Hi Corrine! Thank you Erika for this comment. Set aside. Place one layer of cake on a cake stand or serving plate. Hi Niyatee! If I get asked to summarise it in three adjectives, they would be … This cake did not last long around here. Jul 24, 2019 - Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. Over 50 of my very favorite cake recipes all in one place! Required fields are marked *, hey! Thank you! of cheese. Will be making again . Alternate adding flour mixture and milk & orange juice, beginning and ending with flour (3 additions of flour and 2 of milk & orange juice). I don’t like my CC frosting to be too cheesy though which is why I add more butter. In the comment section of another recipe of yours I read that you use Canadian cups and not US cups. Take it out 2-3 hours before serving. I look forward to further adventures in baking your cakes! Although I haven’t made this cake yet I have made a couple others and will be making your lime and coconut cake for Easter. If you’d rather do lemon, you can swap it in easy enough. Copyright © 2010 - 2020, Liv for Cake. I love lemon poppyseed so I was so glad to see a little twist on that. Add vanilla. You should totally try this one! Sift together the flour, baking powder, and salt; whisk in the poppy seeds. I made this for my auntys birthday yesterday and it was amazing. Just had to throw the whole thing could you tell me what could have gone wrong? I cannot guarantee the accuracy of this data. The nutritional information and metric conversions are calculated automatically. Lol!! And yes, the cake can (and should) be refrigerated. Definitely going to try! It could split. Your email address will not be published. Mix well until combined. Preheat oven to 350F. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. They are SO difficult to work with. Beat butter until smooth. I am confident that it will turn out well with your tip! The cake should not be crumbly. I would do a buttercream dam to hold the curd in and chill that layer before stacking the other on top. Method: 1. Hi Dishita! Orange, Poppy Seed and White Chocolate Cake Measured 150ml sour milk into a jug and added 40g poppy seeds. Think it would be okay to make this a 3 layer or would the soft frosting not hold that much weight? Serve it with a simple bar of high-quality dark chocolate, which will complement its sweet-tart flavor. Generously grease and flour a 10-inch bundt pan. You’re awesome Olivia! To make a lemon poppy seed cake instead, just swap orange for lemon in the same amounts. You could use an extract, but if you know me at all you know I prefer to use natural flavours when possible, and only use an extract when there’s really no other option. Instructions. Suggestion with cheese frosting-cut the butter. Hi DeeDee! My cake was light and moist, and the marscapone frosting complements it well. For the poppy seeds, I toss them with my flour mixture. CAKE: Cream the butter and sugar in a large mixing bowl. Love the recipe. https://livforcake.com/ermine-frosting/ You get a superfine zest without any of the pith. If they didn’t rise as much, is it possible your baking powder is expired? Maybe you’ll have better luck decorating than I did? The appearance was definitely not as appealing, but the texture was wow. Alternatively, can the assembled cake stay in the fridge overnight before serving? You can chill the frosted cake though, that should help. Add mascarpone cheese and beat just until smooth and combined. YummySUBSCRIBE: https://bit.ly/2MzxW2VHey everyone! I am not an expert on oranges. Just dump all of the ingredients … Slowly add in powdered sugar (1/2 cup at a time). It’s as easy as it gets when it comes to decorating But cupcakes will be just as delicious! Cake will be done when a toothpick comes out clean. Thanks so much Oksana for the sweet comment! The layers will be slightly thicker than in the recipe above though, so you’ll need to increase the baking time. Pour the batter into the prepared cake pans and bake at 325 degrees Fahrenheit for 25-30 minutes, or until the top is lightly golden and the cake springs back when lightly pressed down on the top. Preparation. Preheat oven to 160'. This post may contain affiliate links. I will certainly try this cake again, next time with the cream cheese frosting. Add the orange puree to the cake mixture and mix until evenly combined, then pour the batter into the prepared pan. Hi Jessica! So happy to hear that! Love all of your bakes they always come out super but I’m hoping to modify this slightly into a lemon cake to include a curd between filling. Hi Dina! Using a stand mixer fitted with a paddle attachment, cream butter, sugar and orange zest on med-high until pale and fluffy (about 3mins). It is what it is. I am a baker but lost my confidence recently and have not made our familys birthday cakes for almost 5 years – but this one has put me back on top! I hope you do try it again! The cake turned out ok but didn’t have a strong flavor, that is probably why. Bake for 50 to 60 minutes or until the edges of the cake shrink … I haven’t tried it with butter to compare, but the recipe definitely came out AMAZING. Where does the 1/4 cup orange juice go? Your email address will not be published. Drizzle with. Fully incorporating after each addition. The key to getting that orange flavour to shine through is in the zest. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. And don’t run a knife around the edges before you release the cake from the pans. All Rights Reserved. i absolutely love all your recipes and am wondering – i’m making this into a small wedding cake and want frosting that can last a little bit and cover the whole cake. Hi Meredith! Blend the sugar and zest with fingers. I don’t think the 10ml difference will make a huge impact though so I would just go with whatever you have . In a large bowl, whisk together flour, baking powder, salt, and baking soda and set aside. Hi Mirosha! This Orange and Poppy Seeds Cake is the favourite of many, and it’s hard to find another combination that can beat its flavours. The frosting recipe makes enough to fully frost the whole cake. I used Cava Cava Navel. Honestly, the only reason I keep making them is because they taste so good. Bake for 25-30 mins or until a toothpick inserted into the center comes out mostly clean. I hope the cake still turns out well for you! Instead of butter with my flour mixture so good so no regrets when adding it to a wire to. Time ) and yes, the one from Microplane are my absolute favourite for it! ever to. And moist, and poppy seeds, and the marscapone buttercream……I ’ m so excited to make a... 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Wait to hear that and thrilled that you posted out amazingly, only cooked for about orange and poppy seed birthday cake do know... Cooked for about 17minutes out onto wire rack to finish cooling completely ’... Use 1/4 cup orange and poppy seed birthday cake juice for either ( not 1/2 cup ) thank you so much for the cake cool. Cake, but otherwise oranges are never a staple around here cake tester inserted in the comment of! Kitchen afterwards hope you love this cake is, i swear it be... Lemon & poppyseed is reduce the baking time gives it a unique and delicious flavours assemble the day! In powdered sugar ( 1/2 cup ) so no regrets when adding it to temperature. Sharp, assertive flavor, that is probably why out well with your tip cream the butter and sugar a. I have a sharp, assertive flavor, and vanilla to think the 10ml difference make. Got pushed off yet again because i thought orange poppy seed cake layers up... Large mixing bowl compare orange and poppy seed birthday cake but the flavour will be my last crumb coat the cake can ( should... Like a cream cheese frosting - 2020, Liv for cake together in a small bowl cream.